Fresh Strawberry Ice -cream ( Gluten Free Recipe)
by Tarla Dalal
22 Jan 2019
This recipe has been viewed 29809 times
Instant ice cream powders and store-bought commercial ice cream usually contain wheat gluten, so the best option is to make ice cream at home from fresh ingredients, this wonderfully creamy strawberry treat will be a hit with kids and adults alike!
Fresh Strawberry Ice -cream ( Gluten Free Recipe) recipe - How to make Fresh Strawberry Ice -cream ( Gluten Free Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 6 scoops
1 cup mashed strawberries
3/4 cup powdered sugar
3/4 cup fresh cream
1 cup chilled full-fat milk
1/2 tsp lemon juice
Method
- Method
- Combine ¾ cup of strawberries and the sugar in a bowl and mix well.
- Add the fresh cream, milk and the lemon juice and mix well.
- Pour the mixture into an aluminum tray, cover with an aluminum foil and put in the freezer for at least 8 to 10 hours.
- Remove the mixture from the freezer and immediately blend in a mixer till the ice crystals are broken down and the mixture is thick and slushy and not watery.
- Transfer the mixture into a bowl,add the remaining ¼ cup of strawberries and mix lightly.
- Pour the mixture again into an aluminum tray or any other container. Cover again and freeze for atleast 5 to 6 hours or till the ice cream sets.
- Scoop and serve immediately.
Nutrient values per wrap
| Energy | 201 cal |
| Protein | 2.2 g |
| Carbohydrates | 24 g |
| Fiber | 0.8 g |
| Fat | 10 g |
| Cholesterol | 5.3 mg |
| Vitamin A | 213.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 18.1 mg |
| Folic Acid | 10.9 mcg |
| Calcium | 98.1 mg |
| Iron | 0.7 mg |
| Magnesium | 10.8 mg |
| Phosphorus | 53.4 mg |
| Sodium | 15.3 mg |
| Potassium | 107.6 mg |
| Zinc | 0.1 mg |
Outbrain