Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust
by Tarla Dalal
Revive your childhood with this awesome dessert . The Fruit and Raspberry Jelly Pie on a Crispy Biscuit Crust is a colourful and tempting dessert that features a range of textures and flavours.
You will enjoy the crispness of the easy-to-make biscuit base, as well as the juicy crunch of pineapples and the wobbly chewiness of jelly. A sure-shot success with kids, this attractive dessert is sure to be enjoyed by adults too.
Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust recipe - How to make Fruit and Raspberry Jelly Pie On A Crispy Biscuit Crust
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Biscuit Crust
1 cup coarsely crushed marie biscuits
1/2 cup melted butter
1 1/2 tbsp powdered sugar
For The Filling
1 packet raspberry jelly crystals
1/2 cup chopped canned pineapple
For the biscuit crust
- For the biscuit crust
- Combine the biscuits, butter and sugar in a deep bowl and mix well.
- Transfer the mixture into a 150 mm. (7") diameter loose bottom flat pie dish and press it lightly using the back of a spoon
- Refrigerate for 30 minutes or till firm. Keep aside.
For the filling
- For the filling
- Boil 1½ cups of water in a deep non-stick pan, add the raspberry jelly crystals into it, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Cool slightly while stirring continuously. Add the pineapple and mix well.
- Pour the above mixture immediately on the biscuit crust and refrigerate for 1 hour or till firm.
How to proceed
- How to proceed
- Cut into 6 equal wedges and serve immediately.
| Energy | 219 cal |
| Protein | 2.3 g |
| Carbohydrates | 25.2 g |
| Fiber | 0.1 g |
| Fat | 12.2 g |
| Cholesterol | 35 mg |
| Vitamin A | 448.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 1.4 mg |
| Folic Acid | 1.5 mcg |
| Calcium | 8.6 mg |
| Iron | 0.3 mg |
| Magnesium | 2.9 mg |
| Phosphorus | 3.9 mg |
| Sodium | 122.5 mg |
| Potassium | 22.9 mg |
| Zinc | 0 mg |
Awesome crust of crushed biscuits with a tasty raspberry jelly topping mixed with fresh fruits.