Fruity Rasgulla
by prepinki
30 Aug 2011
This recipe has been viewed 5583 times
Tasty and delicious bengali rasgulla sprinkled with lots of different fruits and topped witd oodles of ice cream.
Fruity Rasgulla recipe - How to make Fruity Rasgulla
Preparation Time: Cooking Time: Total Time:
Makes 8 to 10 pieces
24 rasgulla
3 cups flavoured ice-cream
chopped mixed fruits to garnish
Method
- Method
- Squeeze the rasgulla and keep aside.
- Place some melted ice-cream in one bowl.
- Put rasgulla pieces and top with fruits.
- Refrigerate for 2 hours.
- Serve chilled.
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