Garlic Chutney ( Kebabs and Tikkis Recipies)
by Tarla Dalal
16 May 2014
This recipe has been viewed 38155 times
A simple mixture of chilli and garlic that can be stored for upto five days in the refrigerator.
Garlic Chutney ( Kebabs and Tikkis Recipies) recipe - How to make Garlic Chutney ( Kebabs and Tikkis Recipies)
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
1/2 cup garlic (lehsun) cloves , peeled
6 tbsp chilli powder
1 tsp lemon juice
salt to taste
Method
- Method
- Combine all the ingredients and blend in a mixer to a smooth paste, using very little water.
- Store refrigerated in an air-tight container and use as required.
Nutrient values per tbsp
| Energy | 6 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.1 g |
| Fiber | 0.3 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.9 mg |
| Folic Acid | 4.2 mcg |
| Calcium | 1.5 mg |
| Iron | 0.1 mg |
| Magnesium | 1.5 mg |
| Phosphorus | 5.9 mg |
| Sodium | 0.5 mg |
| Potassium | 22.8 mg |
| Zinc | 0 mg |
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