Gazpacho
by Tarla Dalal
22 Feb 2000
This recipe has been viewed 26357 times
The fabulous cold Spanish soup. Let your guests help themselves to the accompaniments. Omit the cream and olive oil for dieters.
Gazpacho recipe - How to make Gazpacho
Preparation Time: Cooking Time: Total Time:
Serves 6 to 8.
1 1/2 kgs fresh tomatoes
3/4 tsp worcesterchire sauce
3/4 tsp chilli sauce
2 tbsp powdered sugar
2 tbsp fresh cream
2 tbsp olive oil
1 clove garlic (lehsun) (optional)
salt to taste
Accompaniments
1 capsicum, finely chopped
1 large onion, finely chopped
1 cucumber, finely chopped
1 tomato, finely chopped
3/4 cup bread croutons
Method
- Method
- Put the tomatoes in boiling water for a few minutes.
- Remove the skins.
- Chop and blend in a liquidiser.
- Strain the mixture.
- Add the remaining ingredients and mix well.
- Chill thoroughly.
- Serve in cold cups with accompaniments in separate cups.
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