Gobi Mattar Masala
by Binaca
It is a tasty side dish for roti,naan and also for fried rice.
Gobi Mattar Masala recipe - How to make Gobi Mattar Masala
Preparation Time: Cooking Time: Total Time:
1/2 kg cauliflower
1 cup green peas
1 1/2 tbsp chilli powder
2 onions
1 tomato
1 cup oil
1 tsp garam masala
1 tomato
1 tsp M.S.G
1 tbsp besan (Bengal gram flour)
1 tsp plain flour (maida)
salt to taste
coriander (dhania) leaves
Method
- Wash and clean cauliflower.
- Add ajinomotto and salt to the cauliflower and let it for few minutes.
- Grind onions and tomato to paste.
- Now take cauliflower to it add gram flour and plain flour and fry until it turns to golden brown.
- Now in a pan put the same oil and add the onion and saute until the raw smell goes.
- Then add the tomato paste saute then add chilli powder and salt.
- Finally fried cauliflower and peas add very little water and cook for 5 minutes.
- In the last add garam masala and garnish with coriander.
- Serve hot with chapathis.
Outbrain
I really loved the outcome of this simple and nice recipe.