Golkeri ( Gujrati Aam ka Achaar)
by rajni ahuja
22 Oct 2018
This recipe has been viewed 63036 times
Golkeri(gujarati aam ka achar) is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with an array of spices and ingredients in sesame oil.
Golkeri ( Gujrati Aam ka Achaar) recipe - How to make Golkeri ( Gujrati Aam ka Achaar)
Preparation Time: 10 days Cooking Time: Total Time:
Makes 5 servings
5 kgs mangoes
1/2 kg mustard seeds ( rai / sarson)
400 gms coriander (dhania) seeds powder
125 gms fenugreek (methi) seeds
350 gms whole dry kashmiri red chillies
2 tbsp turmeric powder (haldi)
250 gms salt
1 1/2 kgs jaggery (gur)
400 gms oil
2 tsp asafoetida (hing)
Method
- Method
- Peel and cut the mangoes into 1" pieces.
- Wash, add the turmeric, salt, mix well and cover and keep aside for 2 days, stirring every day.
- On the 3rd day, strain from salted water and spread the mangoes on a cloth to dry.
- Combine the mustard seeds and methi seeds and blend in a mixer to a coarse powder.
- Add this powder to the mangoes and mix well.
- Make a depression at the centre, add the coriander seeds powder, asafoetida and pour the hot oil and the remaining ingredients and mix well.
- Keep aside for 4 days under the sun or till the jageery dissolved completely.
- Store in an air-tight container.
- Use as required.
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