Green Curry Paste, Thai Green Curry Paste
by Tarla Dalal
An authentic Thai paste made by using fresh green herbs and spices. It is extremely flavourful and aromatic and can be added to different vegetables to form Thai curries.
You can use this paste for recipes like Thai Fried Rice , Table-top Thai Curry etc.
Green Curry Paste, Thai Green Curry Paste recipe - How to make Green Curry Paste, Thai Green Curry Paste
Preparation Time: Cooking Time: Total Time:
Makes 0.50 cup
1 1/2 tbsp roughly chopped green chillies
1 tbsp roughly chopped garlic (lehsun)
1/2 cup roughly chopped onions
1 tsp roughly chopped ginger (adrak)
1 cup chopped coriander (dhania)
1/2 tsp grated lemon rind
1/2 tbsp lemon juice
1 tbsp coriander (dhania) powder
1 tbsp cumin seeds (jeera) powder
1/4 cup chopped lemon grass (hare chai ki patti) stalks
salt and freshly ground black pepper (kalimirch) to taste
Method
- Method
- Combine all the ingredients along with approx. ¼ cup of water in a mixer and blend till smooth.
- Store in an airtight container or in the refrigerator. Alternatively, freeze for upto 3 months.
- Use as required.
Nutrient values per cup
| Energy | 72 cal |
| Protein | 2.4 g |
| Carbohydrates | 14.9 g |
| Fiber | 2 g |
| Fat | 0.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 1729.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 47.9 mg |
| Folic Acid | 34.8 mcg |
| Calcium | 96.5 mg |
| Iron | 1.8 mg |
| Magnesium | 28.7 mg |
| Phosphorus | 71.5 mg |
| Sodium | 18.8 mg |
| Potassium | 300.9 mg |
| Zinc | 0.7 mg |
Outbrain
I always make this green curry paste and store it in an air tight container in the freezer and when I plan to make Thai green curry this paste is very handy and helps me to finish my cooking within minutes...
Green Curry paste is used extensively in Thai cooking and love the aroma of lemon grass mixed with green chillies, coriander and garlic.
This paste adds so much colour and taste to the dishes it is used in. excellent recipe. thanks.