Green Pea Curry
by shweta1976
06 Aug 2018
This recipe has been viewed 7704 times
A winter special vegetable curry recipe, Green peas curry is laden with green taste and rich flavours. The green peas are a rich source of carbs and proteins and hence a preferred curry option with Rotis or rice.
Green Pea Curry recipe - How to make Green Pea Curry
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 kg green peas
250 gms potatoes
3 onions
3/4 cup oil
1 tsp turmeric powder (haldi)
1 tsp chilli powder
2 tsp coriander (dhania) powder
2 tbsp garam masala
2 tbsp ghee
2 to 3 bayleaves (tejpatta)
salt to taste
Method
- Method
- Boil the peas for 3 minute in water.
- Then grind it such that it does not become paste.
- Cut onion into big slice.
- Boil potato for 8 minute then cut it into big pieces.
- Take pan on gas and pour 1/2 tea cup of oil in it.
- Add sliced onoin in it when oil is warm.
- Fry it till onion becomes brown.
- Then add potato in it and fry it for 4-5 minute.
- Add termaric powd
- Garnish it with coriender leaf and serve hot.
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