Groundnut (peanut) Chutney
by Anikar05
08 Jun 2002
This recipe has been viewed 17133 times
Get nostalgic with the authentic and all time favorite nutty ground nut or peanut chutney. Devour the creamy and tasty peanut chutney as a spread , dressing or a dip.
Groundnut (peanut) Chutney recipe - How to make Groundnut (peanut) Chutney
Preparation Time: Cooking Time: Total Time:
1/2 cup peanuts
2 tbsp grated coconut
2 green chillies
1 onion, chopped
1/2 tbsp tamarind (imli)
1/2 tsp cumin seeds (jeera)
1/2 tsp urad dal (split black lentils)
salt to taste
Method
- Soak the tamarind in 1/4 cup of water.
- Dry roast the groundnuts and remove the skins.
- Then put all the ingredients together and grind into a paste.
- Fry this mixture with a tsp of oil in a pan.
Outbrain