Mayonnaise Curry Sauce For Salads
by Tarla Dalal
When you wish to make a salad that is rich in texture and flavour, with a desi touch too, you should toss it with this special Mayonnaise Curry Sauce.
While the mayonnaise imparts a deliciously creamy texture to the sauce, curry powder gives it a unique flavour, all of which will make your salad a sure-shot winner! You can make a batch of this Mayonnaise Curry Sauce for Salads and keep it in the fridge for two days in an airtight container.
In fact, Mayonnaise Curry Sauce is also nice as a spread for Sandwiches and Burgers and as a dip with a platter of chips like Nacho Chips , Potato Chips and Lavash .
Mayonnaise Curry Sauce For Salads recipe - How to make Mayonnaise Curry Sauce For Salads
Preparation Time: Cooking Time: Total Time:
Makes 0.75 cup
3/4 cup mayonnaise
1 tbsp curry powder
salt and to taste
- Method
- Combine all the ingredients in a mixer and blend till smooth.
- Refrigerate and use as required.
| Energy | 83 cal |
| Protein | 0.2 g |
| Carbohydrates | 7.1 g |
| Fiber | 0 g |
| Fat | 7.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 25.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 1.3 mcg |
| Calcium | 3 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 151.2 mg |
| Potassium | 1.9 mg |
| Zinc | 0 mg |
Curry Mayonnaise, a simple recipe, which blends well with veggies, for sandwiches or salads. I loved the flavour of the mayonnaise with an Indian taste.