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 Last Updated : Sep 07,2020


चटनी रेसिपी, भारतीय चटनी रेसिपी - हिन्दी में पढ़ें (Chutney recipes in Hindi)
ચટણી રેસિપિ, ભારતીય ચટણી રેસિપિ - ગુજરાતી માં વાંચો (Chutney recipes in Gujarati)

250 Chutney Recipes | Indian Chutney Recipes

chutney recipes. indian chutney recipes. Several Snacks and Starters like Sandwiches, dhoklas, tikkis and kebabs often seem incomplete when not accompanied by the right chutneys.

Each Indian state has some or the other special chutney made with indigenous ingredients which taste amazing especially with delights from that particular area.

What are Chutneys? 

Chutneys add value to any dish. They can be used as flavoring substances, toppings or accompaniments, but they enhance the taste of the dish in some way or the other. There are tongue-tickling tangy chutneys, such as the tamarind based ones, as well as soothing chutneys that usually use coconut as the base. Normally, one chooses a chutney that complements or balances the taste of the dish it is used in or served with. 

Green Chutney, How To Make Green Chutney RecipeGreen Chutney, How To Make Green Chutney Recipe

There are different types of chutneys – wet chutneys, dry chutneys, freshly made ones as well as preserves. Chutneys like the Coconut Chutney or Green Chutney are usually made fresh, to be served with idlis, dosas and upmas.

They are simple and quick, with a balanced flavor. Others like the Tomato Chutney are a little more elaborate, with a pulpy texture and a tangy taste that gives the main dish a flavorful boost. Some wet chutneys can also be kept in the fridge and used for a couple of days. 

Peppy, spicy delights like the Meetha Chutney and Kharjur Imli ki Chutney can be made and preserved for a while, to be served with scrumptious samosas and pakodas or to be used in the preparation of chaat items. The famous Green Chutney is another must-learn dish, indispensable in the preparation and serving of North Indian snacks. 

Khajur Imli ki ChutneyKhajur Imli ki Chutney

South Indian and Maharashtrian cuisine are also well-known for their collection of dry chutneys. Dry chutneys are basically spice powders that can be served along with rice or snacks. The Dry Garlic Chutney from Maharashtra is a powerful combo of garlic, dried coconut and red chilli, which adds a spicy note to snacks like Vada Pav.

You can even go all out and make yourself a chatpata open sandwich with a sprinkling of Dry Garlic Chutney powder! If you come down South, you will be met by many more such dry chutney powders like the Milagai Podi, Curry Leaves Powder and Coconut Powder, all of which go well with South Indian snacks like idli and dosa. Some of the chutney powders can also be mixed with hot rice and ghee and served as a quick meal with papad and curd.

Red Chutney, Indian Chilli Garlic Chutney Chutney Recipes

Most red chutneys are made using a combination of whole red chillies or chilly powder, garlic, lemon and spices in various proportions.

Chilli Garlic ChutneyChilli Garlic Chutney

Indian chaat recipes like Geela Bhel, Sev Puri, Ragda Pattice are incomplete without the quintessential fiery red Chilli Garlic Chutney. The pungent, spicy chutney also provides a beautiful colour to the popular Mumbai roadside snack Pav Bhaji.

You can replace whole chillies with powdered red chilly and make a tongue-tickling Garlic Chutney that can accompany delectable snacks like bhajia, pakoda or simple dishes like bajra rotla. This versatile lehsun ki chutney can also be applied on rolls and sandwiches to intensify the taste.

Dry Garlic Chutney
Dry Garlic Chutney

Streetside foods like vada pav, samosa pav and bhajji pav are often stuffed with Dry Garlic Chutney. For all those who love garlic in any form, this chutney does wonders to any recipe.

Health conscious people can try their hands on recipes like Carrot Garlic Chutney which serves as an amazing accompaniment to many snacks and starters.

South Indian chutney recipes

Coconut is undoubtedly the most important ingredient of South Indian chutneys. Apart from that, a combination of different ingredients like onion, tomato, coriander and an aromatic tempering of mustard seeds, curry leaves, urad dal and chana dal helps in making an array of South Indian chutney.

They can either be in a dry form or wet and serves as the perfect accompaniment to delights like dosa, idli, vada, appe.

Coconut ThuvayalCoconut Thuvayal

While coconut chutney is the most common of all, you can simply perk this one by frying the coconut to make Fried coconut chutney or by adding garlic to make Fresh Coconut Garlic Chutney or some spices to make an aromatic, spicy blend the Coconut Thuvayal.

Also, this Healthy Coconut Chutney is perfect for people suffering from obesity and heart disease.

Karuveppilai PodiKaruveppilai Podi

Crispy dosa smeared with the Mysore Chutney and a potato bhaji is one of my favorite snack. If not that, you can even apply Milagai Podi and drizzle some ghee to make ghee podi dosa. Flaxseeds Dry Chutney, Karuveppilai Podi, Tomato Coconut Chutney are other popular South-Indian chutney.

Glance through our collection of 250 Chutney Recipes and choose from a range of options Green Chutney, Meetha Chutney, Mint Chutney, Peanut Curd Chutney as per your requirements.

Happy Cooking!


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Fafda Chutney, Besan Chutney recipe
A breakfast of Fafda served with this Besan Chutney is every Gujarati’s idea of a perfect start to Sunday or any holiday. It may be made at home or bought readymade. Also enjoyed on Holi and other holidays this awesome chutney amazes you with its brilliant flavour and mouth-feel. What makes it u ....
Coconut Chutney  ( Idlis and Dosas) recipe
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images.
Green Chutney (Chaat) recipe
A green mint and coriander flavoured chutney which is great for sandwich spreads. Mint adds freshness to this chutney. The addition of lemon juice enhances the flavours of mint and coriander and prevent discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment ....
Amla Chutney, Gooseberry Spicy Chutney recipe
Amla Chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! This easy-to-make chutney combines gooseberries with ingredients like green chillies, ginger and coriander, which balance the tartness of amla beautifully.
Green Chutney ( Mumbai Roadside Recipes) recipe
Chaat without green chutney? Never! One of the most important ingredients used by Mumbai’s street-food vendors, the Green Chutney is used not just in the preparation of chaat but also in various other exciting dishes like vada pav and sandwiches too. You can even serve it as an off-beat dip for chip ....
Tomato Basil Chutney recipe
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala of spices and dals. The masala not only gives a nice flavour and aroma but also a rich mouth-feel. Apart from the masala, the tomato and basil chutney also includes a bit of tamarind ....
Chilli Garlic Chutney ( Wraps and Rolls) recipe
A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.
Coriander Onion Chutney recipe
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices. Serve with
Tomato Chutney  (  Idlis and Dosas) recipe
tomato chutney recipe | tomato chutney for idlis, dosas, uttapas | tangy South Indian tomato chutney for chapatis and puris | with 18 amazing images The tomato chutney is a tongue-tickling ....
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi recipe
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney. Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
Chilli Garlic Chutney recipe
chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images Quick and easy though it is, the Chilli Garlic Ch ....
Khajur Imli ki Chutney recipe
khajur imli ki chutney | date and tamarind chutney | pressure cooked meethi chutney | homemade khajur imli ki chutney | with amazing 16 images. khajur imli ki chutney
Panchamrut recipe
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) recipe
For all who love garlic in any form, this chutney would do wonders to any recipe.
Dry Peanut Chutney Powder, Maharashtrian Shengdana Chutney recipe
A no-fuss recipe that is easy and straight-forward but bursting with flavour, the Dry Peanut Chutney Powder is something that can be found in every Maharashtrian home. This delectable powder of roasted peanuts, garlic and spices adds josh to any meal wi ....
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