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Gud ka Kheer

 

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Gud ka Kheer, good to serve during the Nav Durga Celeberations. The kheer is made with moong and rice and is sweetened with jaggery instead of sugar.

Gud ka Kheer recipe - How to make Gud ka Kheer

Tags

South Indian SweetsCollection of KheerIndian Pressure CookerPanQuick Indian Sweets

Preparation Time:    Cooking Time:    Total Time:    Makes 1 to 2 servings

Ingredients

1/2 cup moong (whole green gram) dal
a handful of rice (chawal) and gram dal
2 cups water
4 tsp of ghee
1 cup grated jaggery (gur)
1/2 tsp cardamom (elaichi) powder
1 cup milk

Method
    Method
  1. Heat ghee in a pan and add moong dal, gram dal and rice. Roast them till they became light yellowish in color, add waterand mix well.
  2. Pressure cook for 5 whistles.
  3. Allow the steam to escape before opening the lid.
  4. Add the jaggery and let it cook for 3-5 minutes, while stirring continuously.
  5. Add the cardamom powder and mix well.
  6. Allow the mixture to cool down and then add milk and mix well.
  7. Serve warm or cold.

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