Hasty Tasty Dal Makhni
by sdj1989
28 Jul 2011
This recipe has been viewed 7835 times
A quick and easy to make dal makhni
Hasty Tasty Dal Makhni recipe - How to make Hasty Tasty Dal Makhni
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
200 gms urad (whole black lentil)
50 gms chana dal (split bengal gram)
50 gms rajma (kidney beans)
3/4 cup finely chopped onions
3/4 cup finely chopped tomatoes
1 tsp ginger-garlic (adrak-lehsun) paste
1 tsp coriander (dhania) powder
1/2 tsp garam masala powder
1 tsp chilli powder
salt to taste
2 tsp beaten cream
2 tbsp oil
1 tbsp beaten cream
finely chopped coriander (dhania)
Method
- Method
- Combine all the dals and soak in enough water for 8-10 hours.
- Drain and keep aside.
- Heat the oil in a pressure cooker, add the onions and saute till they turn golden brown in colour.
- Add the ginger garlic paste and saute for few more seconds.
- Add the tomatoes and saute for 2 minutes.
- Add the coriander powder, garam masala, chilli powder and salt, mix well and saute for few seconds.
- Add the dal and enough water, mix well and pressure cook for 6-8 whistles, or till cooked.
- Allow the steam to escape before opening the lid.
- Add the cream and mix well. Simmer for 3 minutes.
- Serve hot garnished with cream and coriander.
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