Healthy Paniyaram
by aneethat
30 Sep 2018
This recipe has been viewed 17262 times
Healthy Paniyaram is an authentic recipe to prepare the traditional favorite sweet steamed cake recipe. The flour, cornflakes, oats and raisins are mixed together and then cooked till done.
Healthy Paniyaram recipe - How to make Healthy Paniyaram
Preparation Time: Cooking Time: Total Time:
1 cup quick cooking rolled oats (100 ml rice measuring cup)
2 tbsp corn flakes
2 tbsp mixed nuts
1/2 tbsp raisins (kismis) (optional)
1/2 cup plain flour (maida) (100 ml rice measuring cup)
3 tbsp sugar (or according to your taste)
3 cardamoms (elaichi)
Method
- Mix all the incrediants and add water to make like idli batter (like droping consistency for appam).
- Keep aside for an hour or if you like let it ferment for 8 hours.
- Take paniyaram vessal and pour ghee in each mould.
- When the mould is firmly hot add the batter in each mould and cook till done.
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