You are here: Home >  Cuisine  >  Indian Veg Recipes  >  South Indian  >  Different Types of Dosa  >  Healthy Ragi Dosa

Healthy Ragi Dosa

 

This recipe has been viewed 17572 times


how about having something healthy?Ragi/Finger millet flour is something which became my friend very recently.

Healthy Ragi Dosa recipe - How to make Healthy Ragi Dosa

Tags

Different Types of DosaQuick breakfastBreakfast Idlis / Dosas / UttapamLow Cal Breakfast

Preparation Time:    Cooking Time:    Total Time:    Makes 2 to 3 serving

Ingredients

1 cup ragi (nachni / red millet) flour
salt to taste
oil for cooking

Method
    Method
  1. In a big mixing bowl, add ragi flour, salt to taste and enough water to make into a smooth paste.Keep aside for 5 minutes.
  2. Add more water [as required] to make the batter into a slightly watery consistency.[you could also pulse it in the mixer if there are any lumps].
  3. In a seasoned dosa tawa, pour a ladleful of batter from the edges towards the centre to form a round shaped dosa [since the batter is watery,spreading dosa batter in the traditional way is not possible].
  4. Allow both the sides to turn golden brown in colour and then fold the dosa into half then fold again.
  5. Serve hot with coconut chutney, pickle or coconut-jaggery mix.

Outbrain

Reviews