Healthy Vegetarian Omelette for Runners

 

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I have used 2 egg whites and 1 yellow to get the right amount of protein for a vegetarian. I have this masala omlette on a regular basis.

Healthy Vegetarian Omelette for Runners recipe - How to make Healthy Vegetarian Omelette for Runners

Preparation Time:    Cooking Time:    Total Time:    Makes 1 servings

Ingredients

2 egg whites
1 egg
2 tbls chopped onions
2 tbls chopped tomatoes
1/2 tsp chopped green chillies
2 tsp olive oil
salt and pepper to taste

Method
For the eggs

    For the eggs
  1. Use 2 egg whites and 1 whole egg and beat the eggs in a small bowl with a fork until yolks and whites are well mixed and your mixture is a bit frothy.

How to proceed

    How to proceed
  1. Heat the olive oil in a 8" non stick pan and fry the onions for 1 to 2 minutes.
  2. Add the tomatoes and cook for 2 minutes.
  3. Add the green chillies and cook for 1 minute.
  4. Add the beaten eggs and let it spread over the entire pan. Cover with a lid and let it cook on one side for 2 minutes on a slow flame.
  5. Add salt and pepper to taste.
  6. Serve hot with a slice of whole wheat bread.

Nutrient values per serving
Energy337 cal
Protein14.3 g
Carbohydrates21.6 g
Fiber3.6 g
Fat21.6 g
Cholesterol0 mg
Vitamin A1054.2 mcg
Vitamin B10.4 mg
Vitamin B20.4 mg
Vitamin B31.3 mg
Vitamin C59.1 mg
Folic Acid121.5 mcg
Calcium193.2 mg
Iron3.7 mg
Magnesium42.9 mg
Phosphorus288.8 mg
Sodium26.1 mg
Potassium410.7 mg
Zinc0.6 mg
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