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Herbed Cottage Cheese Wrap ( Wraps and Rolls)

 

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Fit to be called an international gourmet dish, although it is easy and non-fussy! what makes this wrap stand out from the rest is the exotic green mayonnaise flavoured with oregano, which gives the paneer a classic touch. Wrapping it with lettuce, carrots and sprouts adds crunch to it.

Herbed Cottage Cheese Wrap ( Wraps and Rolls) recipe - How to make Herbed Cottage Cheese Wrap ( Wraps and Rolls)

Tags

Indian WrapsPaneer Based SnacksIndian Rolls, Veg RollQuick Snacks / Quick Starters

Preparation Time:    Cooking Time:    Total Time:    Makes 4 wraps

Ingredients


For The Roti
1 cup whole wheat flour (gehun ka atta)
1 tbsp oil
a pinch of salt
whole wheat flour (gehun ka atta) for rolling

For The Green Mayonnaise
1/2 cup finely chopped coriander (dhania)
1/4 cup finely chopped parsley
1 tbsp finely chopped green chillies
a pinch of sugar
salt to taste
1 tsp lemon juice
1/2 cup mayonnaise

To Be Mixed Into A Herbed Paneer Filling
1 cup paneer (cottage cheese) , cut into cut into 10 mm. (1 cm) x 10 mm. (1 cm.) cubes
salt to taste
1 tsp dried oregano
1 tsp dry red chilli flakes (paprika)

Other Ingredients
2 cups roughly torn lettuce
1 cup bean sprouts
8 tbsp grated carrot

Method
For the roti
    For the roti
  1. Combine all the ingredients in a bowl and knead into a soft dough using enough water. Keep aside.
  2. Divide the dough into 4 equal portions and roll out each portion into 200 mm. (8”) diameter circle using a little flour.
  3. Heat a non-stick tava (griddle) and lightly cook the rotis on both the sides. Keep aside.

For the green mayonnaise
    For the green mayonnaise
  1. Combine the coriander, parsley, green chillies, sugar, salt and lemon juice, and blend in a mixer to a smooth paste using a little water.
  2. Transfer it to a bowl, add the mayonnaise, mix well and refrigerate for an hour.

How to proceed
    How to proceed
  1. Just before serving, warm a roti on a non-stick tava.
  2. Place the roti on a clean dry surface and arrange ½ cup of lettuce in the centre in a single row of the roti.
  3. Arrange 1/4th of the herbed paneer filling and 1/4 cup of bean sprouts and 2 tbsp carrots over it.
  4. Finally spread 1/4th of the green mayonnaise over it and roll up the roti tightly.
  5. Repeat with the remaining ingredients to make 3 more wraps.
  6. Serve immediately.

Herbed Cottage Cheese Wrap Video by Tarla Dalal

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