Herbed Pasta Dough, Flavoured Pasta Dough
by Tarla Dalal
Pasta, Italy’s most traditional item is prepared from plain flour and in this recipe flavored with mixed herbs.
This is a basic recipe can be used to make any type of a pasta ie. lasagne and cannelloni sheets, tortellini , ravioli , fettuccine or tagliatelle. Pasta must be cooked just until “al dente”, which means until it is tender but still slightly firm.
Herbed Pasta Dough, Flavoured Pasta Dough recipe - How to make Herbed Pasta Dough, Flavoured Pasta Dough
Preparation Time: Cooking Time: Total Time:
Makes 1.25 cups
1 cup plain flour (maida)
4 tbsp olive oil
1/2 tbsp dried mixed herbs
salt to taste
Method
- Method
- Combine all the ingredients in a deep bowl, mix well and knead into a semi-soft dough using enough water.
- Cover the dough with a wet muslin cloth and keep aside for 15 minutes.
- Use as required.
Nutrient values per cup
| Energy | 738 cal |
| Protein | 9.7 g |
| Carbohydrates | 65 g |
| Fiber | 0.3 g |
| Fat | 48.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 454 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 2.1 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 20.2 mg |
| Iron | 2.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 8.2 mg |
| Potassium | 114.4 mg |
| Zinc | 0.5 mg |
Outbrain
Herbed pasta Dough, a flavourful pasta.. just great gives a nice taste to the dish.. with flavour of herbs and garlic..