You are here: Home > Cuisine > Italian Vegetarian > Italian Veg Pasta > Fettuccine in Celery Almond Sauce Fettuccine in Celery Almond Sauce by Tarla Dalal Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the Fettuccine in Celery Almond Sauce, kids will enjoy the smooth, slippery strands. 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Close 28 Dec 2018 This recipe has been viewed 15610 times फेत्यूचिनी इन सेलेरी आलमन्ड सॉस - हिन्दी में पढ़ें (Fettuccine in Celery Almond Sauce in Hindi) Fettuccine in Celery Almond Sauce recipe - How to make Fettuccine in Celery Almond Sauce Tags Italian Veg PastaPastasThanksgivingNon-stick PanKids Veg Pasta Preparation Time: 15 mins Cooking Time: 11 mins Total Time: 26 mins 4Makes 4 servings Show me for servings Ingredients 3 cups cooked fettuccineFor The Celery Almond Sauce1/2 cup sliced celery (ajmoda)1/4 cup chopped and roasted almonds (badam)3 tbsp butter1/2 cup sliced onions1 tbsp plain flour (maida)2 cups milk1/4 cup fresh cream1/2 cup grated processed cheese1/2 tsp mustard (rai / sarson) powder salt and to taste Method For the celery almond sauceFor the celery almond sauceHeat the butter in a broad non-stick pan, add the onions and celery and sauté on a medium flame for 2 minutes.Add the plain flour and sauté on a medium flame for another 1 minute.Gradually add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously so that no lumps formAdd the fresh cream, cheese, almonds, mustard powder, salt and pepper, mix well and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.Remove from the flame and keep aside.How to proceedHow to proceedJust before serving, re-heat the celery almond sauce, add the fettuccine, toss well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.Serve immediately.