Herbed Rice On Cream Cracker
by Tarla Dalal
20 Sep 2014
This recipe has been viewed 10044 times
A lip-smacking starter that will kindle your tummy and make you yearn for the next course! Herbed Rice on Cream Cracker features an innovative topping of cooked rice and grated paneer perked up with assorted spices and mixed herbs. The soft and flavourful topping is a perfect complement to the crisp cream crackers.
Herbed Rice On Cream Cracker recipe - How to make Herbed Rice On Cream Cracker
Preparation Time: Cooking Time: Total Time:
Makes 8 crackers
8 cream cracker biscuits
To Be Mixed Into A Topping
1 1/2 tsp dried mixed herbs
1/2 cup cooked rice (chawal)
1 1/2 tsp dry red chilli flakes (paprika)
1/4 cup grated paneer (cottage cheese)
1/4 cup grated processed cheese
1 tbsp fresh cream
1 tbsp milk
salt to taste
Method
- Method
- Divide the topping into 8 equal portions and keep aside.
- Place the cream cracker biscuits on a serving plate, dry surface and spread a portion of the topping evenly on each cream cracker.
- Serve immediately.
Nutrient values per cracker
| Energy | 80 cal |
| Protein | 2.4 g |
| Carbohydrates | 8.9 g |
| Fiber | 0.4 g |
| Fat | 3.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 38.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 0.5 mcg |
| Calcium | 49.9 mg |
| Iron | 0.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 1 mg |
| Potassium | 3.5 mg |
| Zinc | 0.1 mg |
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