Indian Veg Pizza Crackers, No Bake Pizza Crackers
by Tarla Dalal
pizza crackers recipe | Indian veg pizza crackers | no bake pizza crackers | quick homemade pizza crackers | with 15 amazing images.
pizza crackers recipe | Indian veg pizza crackers | no bake pizza crackers | quick homemade pizza crackers is a quick-fix snack that matches the flavour of pizzas with an even more exciting texture! Learn how to make Indian veg pizza crackers.
To make pizza crackers, place the cream cracker biscuits on a serving plate, and spread approx. 1½ tsp of the pizza sauce on each cracker biscuit. Top each cracker with 1 tsp of capsicum and sprinkle 1 tsp of cheese evenly over it. Finally sprinkle a little chilli flakes on each cream cracker biscuit. Serve immediately.
Made with readily available cream cracker biscuits, the no bake pizza crackers derive their exciting flavour from a topping of pizza sauce, capsicum and cheese, brought together at the right temperature to create a nice gooey plus crisp texture.
Let the kids assemble the Indian veg pizza crackers and enjoy them with friends and family. These bite sized crackers are just a perfect pick-me-up snack for kid’s birthday party and play dates.
Quick homemade pizza crackers are exciting After School Treats and Filling Snacks too. Try other unique recipes using pizza sauce like uttapam pizza and mug pizza.
Tips for no bake pizza crackers. 1. The pizza sauce must be just warm when pouring on the crackers, because it won’t taste good if it is cold; and it will make the crackers soggy if it is too hot. 2. Serve no bake pizza cracker immediately. If you keep it for several hours the crackers will get soggy. 3. Top each cracker with 1 tsp of chopped coloured capsicum. This gives a good crunch to the crackers and make it look lovely. 4. Quick homemade pizza crackers is very easy to make as we always store frozen homemade pizza sauce at home. We freeze our pizza sauce in bulk at home in Mumbai. This is great when you want to make pizza's in a hurry for your kids or even for yourself. The frozen pizza sauce lasts for 3 months. So I suggest you to make larger batches of pizza sauce. We freeze in a steel container and make a big batch using 2 to 3 kg of fresh tomatoes. You could use a plastic container to freeze. Before using, take out the amount of frozen tomato sauce and keep out for 45 minutes or defrost in microwave oven. 5. You can also make assorted Indian crackers. Try Pizza crackers and herb paneer crackers.
Enjoy pizza crackers recipe | Indian veg pizza crackers | no bake pizza crackers | quick homemade pizza crackers | with step by step photos.
Indian Veg Pizza Crackers, No Bake Pizza Crackers recipe - How to make Indian Veg Pizza Crackers, No Bake Pizza Crackers
Preparation Time: Cooking Time: Total Time:
Makes 12 crackers
For Indian Veg Pizza Crackers
12 cream cracker biscuit
1/2 cup pizza sauce
4 tbsp finely chopped coloured capsicum
4 tbsp grated processed cheese
dry red chilli flakes (paprika) for sprinkling
For indian veg pizza crackers
- For indian veg pizza crackers
- To make {span class="bold1"}indian veg pizza crackers{/span}, place the cream cracker biscuits on a serving plate, and spread approx. 1½ tsp of the pizza sauce on each cracker biscuit.
- Top each cracker with 1 tsp of capsicum and sprinkle 1 tsp of cheese evenly over it.
- Finally sprinkle a little chilli flakes on each cream cracker biscuit.
- Serve the {span class="bold1"}indian veg pizza crackers{/span} immediately.
Handy tip:
- Handy tip:
- The pizza sauce used at step 1 should be warm while assembling the crackers.
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what are pizza crackers made off?
- what are pizza crackers made off? Indian veg pizza crackers is made from 12 cream cracker biscuits, 1/2 cup pizza sauce, 4 tbsp finely chopped capsicum, 4 tbsp grated processed cheese and dry red chilli flakes (paprika) for sprinkling.
cream cracker biscuits
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This is what cream cracker biscuits look like. A cream cracker is a flat, dry, crunchy biscuit that is usually square-shaped, savoury and light golden brown in colour. They are made from wheat flour and yeast, and are commonly served with cheese or other savoury toppings. Cracker is a 2 inch square shape.
making pizza sauce
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For the Pizza Sauce, clean, wash and remove the eyes of the tomatoes. You do not want them in your pizza sauce.
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Make a criss-cross on the base of each tomato using a sharp knife. Make sure you use tomatoes that are firm and red in colour.
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Learn how to make pizza sauce in detail. This recipe makes 1 cup of pizza sauce. For pizza crackers, we need only 1/2 cup of pizza sauce. The remaining can be stored in the freezer. It stays fresh for 3 months.
making pizza crackers
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To make pizza crackers recipe | Indian veg pizza crackers | quick homemade pizza crackers | no bake pizza crackers | place the cream cracker biscuits on a serving plate or board, and spread approx. 1½ tsp of the pizza sauce on each cracker biscuit.
-
Top each cracker with 1 tsp of chopped colored capsicum. If you have only green capsicum at home, then just use that.
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Sprinkle 1 tsp of cheese evenly over the cracker.
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Finally sprinkle a little chilli flakes on each cream cracker biscuit.
-
pizza crackers | Indian veg pizza crackers | quick homemade pizza crackers | no bake pizza crackers | is ready to have.
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Serve pizza crackers | Indian veg pizza crackers | quick homemade pizza crackers | no bake pizza crackers | immediately.
tips for no bake pizza crackers
-
The pizza sauce must be just warm when pouring on the crackers, because it won’t taste good if it is cold; and it will make the crackers soggy if it is too hot.
-
Serve no bake pizza cracker immediately. If you keep it for several hours the crackers will get soggy.
-
Top each cracker with 1 tsp of chopped colored capsicum. This gives a good crunch to the crackers and make it look lovely.
-
quick homemade pizza crackers is very easy to make as we always store frozen homemade pizza sauce at home. We freeze our pizza sauce in bulk at home in Mumbai. This is great when you want to make pizza's in a hurry for your kids or even for yourself. The frozen pizza sauce lasts for 3 months. So i suggest you to make larger batches of pizza sauce. We freeze in a steel container and make a big batch using 2 to 3 kg of fresh tomatoes. You could use a plastic container to freeze. Before using, take out the amount of frozen tomato sauce and keep out for 45 minutes or defrost in microwave oven.
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Assorted Indian crackers : Pizza crackers and herb paneer crackers.
| Energy | 50 cal |
| Protein | 1.6 g |
| Carbohydrates | 6.1 g |
| Fiber | 0.4 g |
| Fat | 2.2 g |
| Cholesterol | 3 mg |
| Vitamin A | 38.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 8.6 mg |
| Folic Acid | 1 mcg |
| Calcium | 26.8 mg |
| Iron | 0.3 mg |
| Magnesium | 0.9 mg |
| Phosphorus | 17.8 mg |
| Sodium | 38.6 mg |
| Potassium | 12.9 mg |
| Zinc | 0 mg |
I was looking for quick snack and found this recipe which gave me an idea. I had some cracker biscuits which i topped with cheese slice and sliced tomato and coriander... Tasted good... Next time I try your recipe..
This recipe is a great idea. I was very hungry and was looking for some delicious and quick snack recipe and i came across this recipe. It is super-delicious. I had some pizza sauce ready at my place, so all i had to do was chop some capsicum and grate some cheese. the combination of cracker with pizza sauce goes really well.