homemade coconut ice-cream video homemade coconut ice-cream video Viewed 1317 times homemade coconut ice-cream video. The tender coconut ice-cream is a luscious and creamy treat, with a mild tropical flavour. Due to the added creaminess of tender coconut meat, this ice-cream gets a super creamy texture even and has a unique flavour. Tweet Recipe Description for Homemade Coconut Ice-cream Setting time: 10 hoursPreparation Time: 10 mins Makes 6 servings Show me for servings Ingredients For Homemade Coconut Ice Cream3/4 cup coconut meat (nariyal ki malai)1/4 cup coconut water (nariyal ka pani)1/2 cup coconut milk (nariyal ka doodh)1 cup beaten whipped cream1/3 cup condensed milk1/4 tsp vanilla extract2 tbsp finely chopped tender coconut meat Method For homemade coconut ice creamTo make {span class="bold1"}homemade coconut ice cream{/span}, blend the coconut meat, coconut water and coconut milk in a mixer jar.In a deep bowl, beat whipping cream for a minute, using an electric beater. Add condensed milk, vanilla extract and prepared coconut mixture.Beat for another 1 minute. Add the chopped coconut meat and mix well using a spatula.Pour the ice cream mixture into an aluminium tin and cover a cling wrap.Freeze for 10 hour or overnight.Serve the {span class="bold1"}homemade coconut ice cream{/span} chilled. See step by step images of Homemade Coconut Ice-cream recipe RECIPE SOURCE : Thai Cooking