Homemade Whole Wheat Burger Buns, Indian Eggless Burger Buns
by Tarla Dalal
homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs | with 22 amazing images.
Bread making is an art, albeit a very enjoyable and satisfying one. It requires a bit of practice but completely worth the effort because the aroma of freshly-baked breads and buns is sure to delight the senses, and the scene gets even happier when you watch your loved ones savour a bread like homemade whole wheat burger buns.
This recipe shows you how to make 100% whole wheat burger buns. Just follow the recipe exactly and you will end up with a great product. The proportion of flour, to salt and sugar is very important in bread making. So measure all the ingredients and add to make this bread.
You can use the homemade whole wheat burger buns to make delightful treats like the Vegetable Burger or Paneer and Green Peas Burger. And if you accompany it with yummy French fries and fresh mint and ginger lemon drink, you are sure to gain applauds – be it your family members or friends at a party.
Tips for homemade whole wheat burger buns. 1. Ensure that the dry yeast is not very old nor it is from a packet which has been kept open for too long. This might hinder the rising of the dough. 2. Olive oil can be replaced with any other oil of your choice. 3. Remember to knead the dough well till it is smooth to get soft buns. 4. Once the buns are ready, grease them with olive oil and keep them covered with a damp muslin cloth till you are ready to make those yummy burgers. This will ensure that the buns remain super soft!
Enjoy homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs | with step by step photos.
Homemade Whole Wheat Burger Buns, Indian Eggless Burger Buns recipe - How to make Homemade Whole Wheat Burger Buns, Indian Eggless Burger Buns
Proofing Time: 1 hour Preparation Time: Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 6 bread buns
For Homemade Whole Wheat Burger Buns
2 cups whole wheat flour (gehun ka atta)
1/2 tbsp instant dry yeast
1 1/2 tbsp sugar
1/2 tsp salt
1/2 tbsp soft butter
1 tsp olive oil
1 tbsp milk for brushing
1 1/2 tsp sesame seeds (til)
1 1/2 tsp olive oil for brushing
For homemade whole wheat burger buns
- For homemade whole wheat burger buns
- To make {span class="bold1"}homemade whole wheat burger buns{/span}, combine the yeast, sugar and 1/4 cup of warm water in a deep bowl, mix well and cover it with a lid and keep aside for 10 minutes.
- Combine the whole wheat flour, salt and the prepared yeast mixture, mix well and knead into a soft dough using 3/4 cup warm water.
- Add the butter and olive oil and knead well till smooth.
- Transfer the dough into a deep bowl and cover it with a damp muslin cloth and keep it aside in a warm place for 1 hour.
- Put the dough onto a dusted board and knead again using little flour till smooth.
- Divide the dough into 6 equal portions.
- Roll each portion of the dough into a smooth round. Place them on a lined baking tray at regular intervals.
- Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes.
- Brush the dough with little milk and sprinkle ¼ tsp of sesame seeds over each bun.
- Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
- Brush ¼ tsp of olive oil evenly over each burger bun.
- Cover it with a damp muslin cloth for 15 minutes. Cool completely.
- Serve or use the {span class="bold1"}homemade whole wheat burger buns{/span} as required.
If you like homemade whole wheat burger buns
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What is homemade whole wheat burger buns made of?
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Homemade whole wheat burger buns are made of 2 cups whole wheat flour (gehun ka atta), 1/2 tbsp instant dry yeast, 1 1/2 tbsp sugar, 1/2 tsp salt, 1/2 tbsp soft butter, 2 tsp olive oil, 1 tbsp milk for brushing, 1 1/2 tsp sesame seeds (til) and 1 1/2 tsp olive oil for brushing.
For the yeast mixture of homemade whole wheat burger buns
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For the yeast mixture of homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs, add 1/2 tbsp instant dry yeast in a deep bowl.
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Add 1 1/2 tbsp sugar to it. This is to activate the yeast.
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Add 1/4 cup of warm water.
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Mix well.
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cover it with a lid and keep aside for 10 minutes.
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The yeast mixture will rise after 10 minutes.
For the dough of homemade whole wheat burger buns
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For the dough of homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs, add 2 cups whole wheat flour (gehun ka atta) in a deep bowl.
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Add 1/2 tsp salt. We recommend you use measured quantitiy of salt for this bread. The proportion of flour, to salt and sugar is very important in bread making.
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Add the prepared yeast mixture.
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Add 3/4 cup of warm water.
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Mix well and knead into a soft dough using enough warm water.
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Add 1/2 tbsp soft butter.
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Add 1 tsp olive oil.
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Knead well till smooth.
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Cover it with a damp muslin cloth and and keep it aside in a warm place for 1 hour.
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The dough will rise at this stage. The dough is now ready.
For the homemade whole wheat burger buns
-
For the homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs, put the dough onto a dusted board and knead again using little flour till smooth.
-
Divide the dough into 6 equal portions.
-
Roll each portion of the dough into a smooth round.
-
Line a baking tray using parchment paper.
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Place them on a line baking tray at regular intervals.
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Cover it again with a damp muslin cloth and keep aside in a warm place for 30 minutes. This is needed to make the homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs soft.
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This is how it looks after 30 minutes.
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Brush the dough with 1 tbsp milk. This is to get the even crust colour of the buns.
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Sprinkle ¼ tsp of sesame seeds (til) over each bun.
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Bake them in a pre-heated oven at 200°C (400°F) for 15 minutes. While baking the bun, make sure that both the coils in the oven are put on. Always place the tray in the middle rack of the oven, so the buns bake uniformly.
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Brush ¼ tsp of olive oil evenly over each burger bun. This adds shine and gloss to the bun.
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Cover it with a damp muslin cloth for 15 minutes.
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This adds softness to the buns. Cool completely.
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Serve homemade whole wheat burger buns recipe | 100% whole wheat burger buns | Indian eggless whole wheat burger buns | soft wheat buns without eggs.
pro tips for homemade whole wheat burger buns
-
Ensure that the dry yeast is not very old nor it is from a packet which has been kept open for too long. This might hinder the rising of the dough.
-
Olive oil can be replaced with butter or any other oil of your choice.
-
Remember to knead the dough well till it is smooth to get soft buns.
-
Once the buns are ready, grease them with olive oil and keep them covered with a damp muslin cloth till you are ready to make those yummy burgers. This will ensure that the buns remain super soft!
| Energy | 195 cal |
| Protein | 5.4 g |
| Carbohydrates | 35.7 g |
| Fiber | 5.1 g |
| Fat | 4.2 g |
| Cholesterol | 2.9 mg |
| Vitamin A | 37.5 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.9 mg |
| Vitamin C | 0 mg |
| Folic Acid | 16.3 mcg |
| Calcium | 31.1 mg |
| Iron | 2.2 mg |
| Magnesium | 59.4 mg |
| Phosphorus | 160.1 mg |
| Sodium | 275.9 mg |
| Potassium | 141.4 mg |
| Zinc | 1 mg |
Can the milk powder I. This be sustitutedwith anything non dairy? - I have an allergy to dairy products…
excellent ??
here 1 cup means how much grams
It was good but the buns were a bit dense might be because my cup measured 250ml and I read afterwards that the cup used by was 200 ml
I tried and followed your recipe and method completely but there were no instructions about placing the baking tray on which shelf so after pre heating I kept the tray in the lowest slot which resulted in burning of the buns at the base.my effort failed .please suggest remedy .I''ll be grateful to you .
Wrong timings given how can it b total 30 minutes what about the rising/ proofing time
Buns were awesome .it came out perfect. Easy receipe too. Just followed the receipe.thanks
Hi..can I make these buns with cheese filling?
Hii I wish to know what ml size of cup have you used .. 200 ml or 240 ml? Also it shall be nice if the flour could be mentioned in grams. Thanks!