Honey Mustard
by Tarla Dalal
The sour and spicy notes brought about by the vinegar and green chillies in the prepared mustard paste are offset partly by the sweet tinge of honey. Together, they bring about a brilliant flavour in the honey mustard, which goes well with most sandwiches and salads.
Honey Mustard recipe - How to make Honey Mustard
Preparation Time: Cooking Time: Total Time:
Makes 0.5 cup
1/4 cup honey
1/4 cup mustard paste
salt and to taste
Method
- Main procedure
- Combine all the ingredients and whisk well. Store refrigerated.
Nutrient values per tbsp
| Energy | 33 cal |
| Protein | 0 g |
| Carbohydrates | 8.9 g |
| Fiber | 0 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0.2 mcg |
| Calcium | 0.7 mg |
| Iron | 0 mg |
| Magnesium | 0.2 mg |
| Phosphorus | 0.4 mg |
| Sodium | 0.4 mg |
| Potassium | 5.6 mg |
| Zinc | 0 mg |
Outbrain
Sweet and spicy dressing which is healthier than the heavy dressings. Quick to make and natural ingredients used.