Hot and Sour Soup
by Tarla Dalal
A 'fat free' spicy aromatic soup, flavoured with lemon grass and simmered with mushrooms and baby corn.
You can also try other Thai soups like Paneer and Mixed Vegetable Thai Soup and Thai Mushrooms and Spinach Clear Soup .
Hot and Sour Soup recipe - How to make Hot and Sour Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 vegetarian seasoning cube
7 garlic (lehsun) cloves
50 mm (2") piece ginger (adrak) juliennes
5 lemongrass stalks , tied
1/4 cup chopped coriander (dhania)
3 green chillies , slit
3 tbsp sliced canned mushrooms (khumbh)
7 baby corn , cut diagonally
1 tsp lemon juice
For The Garnish
2 tbsp chopped spring onions
2 tbsp chopped coriander (dhania)
2 tbsp carrot , cut into thin strips
Method
- Method
- Tie the lemon grass stalks and coriander together using some lemon grass.
- Boil 5 cups of water in a pan. Add the seasoning cube, garlic, ginger, lemon grass and coriander (tied together), cover and simmer for 15 minutes.
- When the aroma stasrts getting released, discard the garlic, ginger, lemon grass and coriander bunch.
- Add the chillies, mushrooms, baby corn and salt and simmer for another 15 minutes in the covered pan.
- Add the lemon juice just before serving.
- Garnish the soups bowl with spring onions, coriander and carrot, pour the hot soup over it and serve at once.
- Keep in mind that seasoning cubes already contain salt. Therefore, extra salt should be added last, if required.
- Pouring hot soup over the spring onions, carrots and coriander helps release their flavours besides cooking them slightly.
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Reviews
https://www.tarladalal.com/hot-and-sour-soup-429rHot and Sour Soup
Foodie #644120
on 04 Nov 15 02:44 PM
05 Nov 15 10:53 AM
Thanks. Please continue to review recipes which you have made and loved from tarladalal.com