Sago Soup
by Tarla Dalal
A thick sago soup flavoured with soya and lemon grass and cooked with carrots and onions.
Sago Soup recipe - How to make Sago Soup
Preparation Time: 10 min. Cooking Time: 10 min. Total Time:
Serves 4.
1 vegetarian seasoning cube
2 tbsp sago (sabudana)
1 small onion, sliced into thin strips
1 carrot , cut into thin strips
1/2 tsp soy sauce
1 tsp lemon juice
1/2 tsp sugar
1/4 tsp pepper powder
salt to taste
For the garnish
1 spring onion, sliced
1 tsp chopped corriander (dhania)
Method
- Method
- In 4 cups of water, mix the seasoning cube and sago. Simmer for 5 to 7 minutes till the sago is tender.
- Add the onions and carrot and simmer again for 3 to 4 minutes.
- Add the soya sauce, lemon, sugar, pepper powder and salt.
- Serve hot garnished with spring onions and coriander.
- You can use 4 cups of vegetables stock instead of the seasoning cube and water.
- This is a wonderful soup when the soya sauce, lemon juice and sugar are well balanced.
Outbrain
wow! a very novel recipe for soup! using sago in soup is awesome cuz besides being incredibly tasty and healthy, it is filling!