White Bean Curd Soup
by Tarla Dalal
A simple but spicy soup cooked "fat free".
White Bean Curd Soup recipe - How to make White Bean Curd Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1 vegetarian seasoning cube
1 cup tofu (bean curd/ soya paneer) or paneer (cottagte cheese) , cut into small cubes
1/2 tsp soy sauce
1/2 tsp sugar
1/2 tsp white pepper powder
2 spring onions , chopped
salt to taste
For The Garnish
1 tsp chopped coriander (dhania)
Method
- Method
- Boil 4 cups of water with the seasoning cube.
- Add the soya sauce, sugar, pepper powder, spring onions and salt and simmer for 2 to 3 minutes.
- Just before serving, add the tofu and simmer for 2 minutes
- Serve garnished with coriander.
- Since seasoning cubes already contain salt in excess, you may not need to add any more to this recipe.
- Instead of the seasoning cube and water, you can use 4 cups of freshly made vegetables stock.
Outbrain
Healthy clear tofu soup. Quick. Tasty.