Hot and Sour Veg Soup
by shalinikheskani
23 May 2001
This recipe has been viewed 17481 times
Looking for easy soup recipe? Hot and sour veg soup is quick, delicious and Chinese cuisine inspired soup recipe. The hot and sour veg soup is prepared by blending together vegetables with a hot and sour sauce. Dish out this appealing veg soup with cream or croutons as a starter or appetizer. Discover more soup recipe at tarladalal.com
Hot and Sour Veg Soup recipe - How to make Hot and Sour Veg Soup
Preparation Time: Cooking Time: Total Time:
1 tbsp soy sauce
3/4 tsp chilli sauce
1 tsp black pepper (kalimirch) powder
2 tbsp vinegar
1/2 tsp sugar
a pinch of M.S.G
1/4 cup chopped spring onions
1/4 cup chopped cabbage
1/4 cup chopped carrots
1/4 cup chopped capsicum
1/4 cup chopped mushrooms (khumbh)
1/4 cup cauliflower
a few bean sprouts
Cornflour mixed with water 1½ tbsp. & ¼ cup
salt to taste
Method
- 1. take four cups of water put soya sauce, chili sauce, pepper powder, vinegar, sugar, ajinomoto and salt. bring to a boil.
- 2. add all vegetables and sprouts. simmer for 1 minute without covering.
- 3. add cornflour, mixed in water and stir continuously till it becomes thick.
- 4. serve very hot.
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