Hot Valentine Halwa
by bhavanis
28 Jan 2006
This recipe has been viewed 5212 times
Note maida and sugar should be in equal quantity.
Always do not heat ghee till it smokes/in high flame, just melting is enough.
Always have an eye on the sugar syrup- keep stirring.
Hot Valentine Halwa recipe - How to make Hot Valentine Halwa
Preparation Time: Cooking Time: Total Time:
1 cup (200 gms) plain flour (maida)
1 cup (200 gms) sugar
4 tbsp ghee
50 gms cashewnuts (kaju)
1 pinch of cardamom (elaichi) powder
1/4 tsp saffron colour
milk to disolve the Kesar
water as required
Method
- 1.take a heavy bottomed vessel preferably kadai, put sugar and pour water to make sugar syrup (one string consistency) (in simmering flame- keep stirring in between).
- 2. meanwhile, mix maida in water without any lumps.
- 3.grind cashew coaresly (not too fine).
- 4.take a saucepan put ghee, heat(should not smoke) add cashew,n elaichi powder fry untill brown.
- 5.once the sugar syrup reaches the required consistency, add maida n disolved kesar.keep stirring, till maida is cooked, when it starts to stick add the cashew and the ghee.
- 6.keep stirring in a low flame till the ghee separates.
- 7.hot valentine halwa is ready..
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