How To Cook Sweet Corn, Makai Ke Dane
by Tarla Dalal
07 Jul 2023
This recipe has been viewed 2309 times
how to cook Indian sweet corns at home | how to cook sweet corn in a vessel | how to boil sweet corn on a gas stove |
How To Cook Sweet Corn, Makai Ke Dane recipe - How to make How To Cook Sweet Corn, Makai Ke Dane
Preparation Time: Cooking Time: Total Time:
Makes 1 cup boiled corn
1 cup sweet corn kernels (makai ke dane)
salt to taste
Method
like how to cook sweet corns at home
what do you need to cook sweet corns at home
how to cook sweet corns at home
pro tips to cook sweet corns at home
recipes using boiled corns
- Method
- Boil enough water in a deep pan, add salt and mix well.
- Add the sweet corn kernels and boil it for 5 minutes.
- Once cooked, drain it well and discard the water.
- Use boiled sweet corns as required.
How To Cook Sweet Corn, Makai Ke Dane recipe with step by step photos
like how to cook sweet corns at home
-
how to cook Indian sweet corns at home | how to cook sweet corn on vessel | how to boil sweet corn on a gas stove | then do try other recipes also:
- corn kebab recipe | Indian corn kabab | potato corn kebab | makai kebab Indian snack |
- grilled corn toast recipe | Indian paneer corn open toast | cheese corn and onion toast |
what do you need to cook sweet corns at home
-
See the below image of list of ingredients for cooking sweet corns at home.
how to cook sweet corns at home
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Boil enough water in a deep pan.
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Add salt.
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Mix well.
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Add the sweet corn kernels.
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Boil it for 5 minutes.
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Once cooked, drain it well and discard the water.
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Use boiled sweet corns as required.
-
how to cook Indian sweet corns at home | how to cook sweet corn in a vessel | how to boil sweet corn on a gas stove.
pro tips to cook sweet corns at home
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Don't overcook the corn. Overcooked corn will become mushy.
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You can boil sweet corns and refrigerate them and use within 2 days.
recipes using boiled corns
-
Use boiled sweet corns to make mixed sprouts corn chaat recipe.
-
Use cooked sweet corns to make sweet corn vegetable soup recipe
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Use boiled and crushed corns for making corn kebab recipe
Nutrient values per cup boiled corn
| Energy | 132 cal |
| Protein | 4.9 g |
| Carbohydrates | 29.3 g |
| Fiber | 4.2 g |
| Fat | 1.8 g |
| Cholesterol | 0 mg |
| Vitamin A | 95 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 2.6 mg |
| Vitamin C | 6.2 mg |
| Folic Acid | 46.8 mcg |
| Calcium | 5.5 mg |
| Iron | 0.8 mg |
| Magnesium | 41.9 mg |
| Phosphorus | 27.6 mg |
| Sodium | 11.2 mg |
| Potassium | 415.8 mg |
| Zinc | 0.8 mg |
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