How To Make Bread Crumbs
by Tarla Dalal
how to make bread crumbs recipe | homemade Indian bread crumbs | quick and easy toasted breadcrumbs | how to make bread crumbs from leftover bread | with 8 amazing images.
how to make bread crumbs recipe is a simple and easy way of making bread crumbs at home. Learn how to make bread crumbs from leftover bread.
To make quick and easy toasted breadcrumbs, place all the bread slices on a baking tray and bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Allow it to cool completely. Once cooled break them into pieces and blend them in a mixer to a fine coarse powder. Use as required or store it in an air-tight container in the refrigerator.
Homemade bread crumbs – this ingredient immediately reminds you of rolls, cutlets and other yummy starters. Indeed, many a scrumptious snack is coated with bread crumbs before deep-frying to get a special crumbly-crispy texture.
Rather than buying bread crumbs from outside, you can easily make quick and easy toasted breadcrumbs at home within two minutes and stock it in the refrigerator for up to a month.
You need not step out to buy the bread slices. You can make best use of leftover bread slices for bread crumbs from leftover bread. To make whole wheat bread crumbs, you need to use whole wheat bread slices. You don’t need to trim the edges, unless you want a uniform light colour.
Tips for homemade bread crumbs. 1. If you do not have an oven, you can toast the bread slices in a pop-up toaster and then proceed as per the recipe. 2. Alternatively, you can cook them on a hot tava on a slow flame till they turn brown and crisp. 3. It would be best to keep the bread slices at room temperature at least an hour before toasting, in case you have refrigerated them. The drier the bread slices are, the better they will toast.
Use it to make tasty recipes like the Aloo Cheese Croquettes or Biryani Aranchini Balls.
Enjoy how to make bread crumbs recipe | homemade Indian bread crumbs | quick and easy toasted breadcrumbs | how to make bread crumbs from leftover bread | with step by step photos.
How To Make Bread Crumbs recipe - How to make How To Make Bread Crumbs
Preparation Time: Baking Time: 20 minutes Baking Temperature: 200°C (400°F) Cooking Time: Total Time:
Makes 1 cup
For Bread Crumbs
10 bread slices
- Method
- Place all the bread slices on a baking tray and bake it in a pre-heated oven at 200°c (400°f) for 15 minutes. Allow it to cool completely.
- Once cooled break them into pieces and blend them in a mixer to a fine coarse powder.
- Use as required or store it in an air-tight container in the refrigerator.
How to Make Bread Crumbs Video by Tarla Dalal
How to make bread crumbs
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To make bread crumbs recipe | homemade bread crumbs | quick and easy breadcrumbs | how to make bread crumbs from leftover bread, you need bread slices. Here we have used 10 slices of bread. You can even use leftover bread, but ensure to check the expiry date before use.
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Place all the bread slices on a baking tray. There is no need to grease the tray. Alternatively, you can toast them in a pop-up toaster.
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Bake it in a pre-heated oven at 200°C (400°F) for 15 minutes. It should be light golden brown in colour. Do not over bake them. Allow them to cool completely. Cooling is extremely necessary to get the perfect crispness in the homemade bread crumbs.
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Take a mixer jar.
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Break the toasted bread slices into pieces with your hand one by one and add them to the mixer jar.
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Cover the mixer jar with a lid.
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Blend them to a fine but slightly coarse powder. This is how the quick and easy breadcrumbs crumbs look like after blending. Too fine powder is not suitable for coating purposes. Extremely course too may not give a very pleasant mouthfeel. So blending to a fine coarse powder is extremely necessary.
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You can store bread crumbs from leftover bread in an air-tight container in the refrigerator. It stays fresh for upto a month.
| Energy | 490 cal |
| Protein | 15.6 g |
| Carbohydrates | 103.8 g |
| Fiber | 0 g |
| Fat | 1.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 1.4 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 22 mg |
| Iron | 2.2 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0 mg |
Bread crumbs.. is a must in every kitchen.. This recipe is very useful.. and easy to make.I made this recipe out of one day old bread.. which was there in my fridge.. and it came out so well.. Thank you for this recipe..