Iced Coffee Mocha
by Tarla Dalal
This refreshing Iced Coffee Mocha combines the ever-popular flavours of coffee and cocoa in one delightful, milky glassful!
Many people just prepare this by blending together all the ingredients, but to get the best flavour, you need to prepare the cocoa-milk and coffee-water mixtures separately and serve them over ice cubes, as described in the recipe.
Give this method a try, and you will be bowled over by the fantabulous experience! To round up the excitement serve with Orange and Tutti Frutti Loaf , Almond Biscotti or Cinnamon Rolls .
Iced Coffee Mocha recipe - How to make Iced Coffee Mocha
Preparation Time: Cooking Time: Total Time:
Makes 2 glasses
20 ice cubes
2 tsp instant coffee powder
2 tbsp cocoa powder
3 tbsp castor sugar
1 1/4 cups chilled milk
- Method
- Combine the cocoa powder, castor sugar and ¼ cup of hot water in a deep bowl and mix well.
- Add the milk, mix well and keep aside.
- Combine the coffee powder along with ¼ cup of hot water in bowl and mix well.
- Just before serving, place 10 ice cubes in a tall glass, pour half of the cocoa-milk mixture over it and half of the coffee-water mixture and stir.
- Repeat step 4 to make 1 more glass.
- Serve immediately.
| Energy | 247 cal |
| Protein | 7.1 g |
| Carbohydrates | 30.5 g |
| Fiber | 1.7 g |
| Fat | 8.8 g |
| Cholesterol | 20 mg |
| Vitamin A | 200 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 1.2 mg |
| Folic Acid | 8.6 mcg |
| Calcium | 268.9 mg |
| Iron | 0.9 mg |
| Magnesium | 48.7 mg |
| Phosphorus | 199.2 mg |
| Sodium | 24.8 mg |
| Potassium | 188.7 mg |
| Zinc | 0.3 mg |