Iced Expresso
by Tarla Dalal
20 Aug 2011
This recipe has been viewed 27639 times
Coffee is adult stuff, right? no problem, you can surely try it once in a while in small quantities, and this iced espresso recipe is perfect to begin with. A proper blend of cocoa and coffee flavours, balanced with tasty ice-cream, this is sure to be loved by people of all ages. You can omit the ice-cream if you don’t have some at home.
Iced Expresso recipe - How to make Iced Expresso
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 cups chilled milk
4 ice-cubes
4 tbsp sugar
1/2 tsp cinnamon (dalchini) powder
1 tsp cocoa powder
1 1/2 tsp coffee powder
1/2 tsp vanilla essence
4 scoops of vanilla ice-cream or chocolate ice cream
Method
- Method
- Serve immediately.
- Iced Expresso tastes wonderful without the ice-cream, too.
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