Idli Delight
by anitargupta
14 Sep 2011
This recipe has been viewed 6986 times
It is a very tasty and delicious dish for guests.
Idli Delight recipe - How to make Idli Delight
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
10 to 12 pieces idlis
1 tsp ghee
1/2 tsp mustard seeds ( rai / sarson)
3 to 4 curry leaves (kadi patta)
2-3 chopped green chillies
1/2 tsp cumin seeds (jeera)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1/2 cup sev
2 tbsp green chutney
2 tbsp khajur imli ki chutney
chopped coriander (dhania) for garnishing
Method
- Method
- Cut the idlis into small pieces and keep aside.
- Heat the oil in a pan and add the mustard and cumin seeds.
- When the seeds crackle, add the curry leaves and green chillies and saute for 2 minutes.
- Add the turmeric powder and red chilli and idlis and saute for 5 minutes.
- Remove from the flame and garnish with the chutneys, coriander leaves and sev.
- Serve immediately.
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