Instant Gulab Jamun
by Tarla Dalal
instant gulab jamun recipe | gulab jamun using milk powder | gulab jamun using premix | with 26 amazing images.
Gulab jamun is a one such dessert which is not only liked by all age groups, but making gulab jamun is a tedious job. Learn how to make instant gulab jamun recipe | gulab jamun using milk powder | gulab jamun using premix |
Traditionally gulab jamun are made using hariyali khoya as a main ingredient. Haryali khoya is not easily available and is very tedious to make at home. So today I’m sharing this gulab jamun recipe using premix which is also economical and the easiest way recipe of making gulab jamun.
This instant gulab jamun recipe is really a time saver, also the recipe doesn’t compromise in taste. The dough is soo manageable to shape and the gulab jamun using milk powder get ready within minutes.
You can store the gulab jamun premix for later use in an air tight container for a month. As its homemade it doesn’t have any preservatives or additives.
Tips to make gulab jamun premix: 1. Milk powder adds the significant milky and rich taste to the gulab jamuns. 2. If the dough becomes dry while shaping, you can add little milk and knead again. 3. Rotate the spoon in the oil while deep frying so that the gulab jamun gets evenly cooked. 4. Immerse the fried gulab jamun immediately in the warm syrup so that the gulab jamuns properly soak the syrup.
Enjoy instant gulab jamun recipe | gulab jamun using milk powder | gulab jamun using premix | with detailed step by step photos.
Instant Gulab Jamun recipe - How to make Instant Gulab Jamun
Preparation Time: Cooking Time: Total Time:
Makes 12 gulab jamuns
For Gulab Jamun Premix
1 cup milk powder
2 tbsp plain flour (maida)
1 tbsp fine semolina (rava / sooji)
1/8 tsp baking soda
1 tbsp ghee
5 tbsp milk
oil for frying
For Sugar Syrup
1 1/2 cups sugar
2 cups water
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands
For the sugar syrup
- For the sugar syrup
- To make {span class="bold1"}gulab jamun{/span}, combine sugar, water, cardamom powder and saffron strands in a deep non-stick pan.
- Mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
- Once cooked. Keep the sugar syrup warm.
For making gulab jamun
- For making gulab jamun
- To make {span class="bold1"}gulab jamun{/span}, combine all the ingredients of the gulab jamun premix with 5 tbsp of milk and mix well.
- Divide and roll into 12 equal portions ensuring they are soft and crack free.
- Heat the oil in a deep non-stick kadhai and deep-fry, few gulab jamuns at a time, on a slow flame till they turn brown in colour from all the sides.
- Drain well and immediately immerse in the warm sugar syrup.
- Repeat step 3 and 4 to deep-fry the remaining gulab jamuns.
- Soak the gulab jamuns in the sugar syrup for at least ½ hour.
- Serve the {span class="bold1"}gulab jamun{/span} warm or store at room temperature in an air-tight container for upto 2 days.
like instant gulab jamun recipe
-
Instant gulab jamun recipe | gulab jamun using premix | gulab jamun using milk powder | then do try other gulab jamun recipes also:
- gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun |
- gulab jamun cheesecake recipe | eggless baked gulab jamun cheesecake recipe |
what is instant gulab jamun made of?
-
See the below image of list of ingredients for making Sugar Syrup.
-
See the below image of list of ingredients for making instant gulab jamun.
how to make sugar syrup
-
To make instant gulab jamun, add 1 1/2 cups sugar.
-
Add 2 cups water.
-
Add ¼ tsp cardamom powder.
-
Add few saffron strands in a deep non-stick pan.
-
Mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
-
Once ready. Keep the sugar syrup warm.
how to make gulab jamun premix
-
In a deep bowl, add 1 cup milk powder.
-
Add 2 tbsp plain flour (maida).
-
Add 1 tbsp ghee.
-
Add 1 tbsp fine semolina (rava / sooji). It is very important to use fine rava to avoid unpleasant mouthfeel.
-
Add 1/8 tsp baking soda. Adding baking powder will not give expected results so baking osda is must.
-
Now rub together using your fingertips.
-
You can store it in an air tight container for upto 1 month and use as require.
how to proceed to make gulab jamun
-
To make instant gulab jamun, add 5 tbsp of milk in the gulab jamun premix.
-
Knead into a soft dough.
-
Divide and roll into 12 equal portions ensuring they are soft and crack free.
-
Heat the oil in a deep non-stick kadhai and deep-fry, few gulab jamuns at a time.
-
Deep fry them on a slow flame till they turn brown in colour from all the sides.
-
Drain well. And immediately immerse in the warm sugar syrup.
-
Soak the gulab jamuns in the sugar syrup for at least ½ hour.
-
Serve the instant gulab jamun warm or store at room temperature in an air-tight container for upto 2 days.
tips to make gulab jamun premix
-
Milk powder adds the significant milky and rich taste to the gulab jamuns.
-
If the dough becomes dry while shaping, you can add little milk and knead again.
-
Rotate the spoon in the oil while deep frying so that the gulab jamun gets evenly cooked.
-
Immerse the fried gulab jamun immediately in the warm syrup so that the gulab jamuns properly soak the syrup.
| Energy | 239 cal |
| Protein | 2.9 g |
| Carbohydrates | 36.5 g |
| Fiber | 0 g |
| Fat | 9 g |
| Cholesterol | 1 mg |
| Vitamin A | 193.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 1.1 mcg |
| Calcium | 100.7 mg |
| Iron | 0.1 mg |
| Magnesium | 2.5 mg |
| Phosphorus | 77.9 mg |
| Sodium | 1.5 mg |
| Potassium | 8.4 mg |
| Zinc | 0 mg |
For how much premix we must add what quality of milk. And the given measures of gulab jamun mix weighs how much?