Mughlai Mithai Recipes, Mughlai Sweet Recipes, Mughlai Desserts

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Mughlai Halwa Recipes, Mughlai Mithai Recipes

Mughlai Halwa Recipes, Mughlai Mithai Recipes. Gajar ka Halwa is a traditional Indian sweet charm that continues to please every generation of Indians! Here is a quick and tasty version of Gajar ka Halwa made using the pressure cooker. Cooked in milk, the carrots acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. Because milk and mawa are used, the recipe does not require much ghee, yet it has the same old rich taste and luxuriant mouth-feel.

Gajar ka Halwa, Quick Gajar Halwa Recipe

So popular is Gajar ka halwa that we have the quick gajara ka hlawa made without mawa and the microwave gajar ka halwa recipe.

Dried anjeer is truly delicious even when eaten by itself. Here is a recipe of a scrumptious anjeer halwa that uses loads of almonds. Milk powder is used in this recipe improving its texture and adding a unique flavour. Adjust the sugar content based on the sweetness of the figs and the milk powder used.

Anjeer Halwa

Here is a unique Mughlai halwa made of grated sweet corn sweetened with sugar and flavoured with spices like cardamom and saffron. Milk gives the Makai ka Halwa a very rich flavour while grated coconut improves the mouth-feel.

Makai ka Halwa

Mughlai Phirni, Kheer Recipes, Mughlai Sweet Recipes

Mughlai Phirni, Kheer Recipes, Mughlai Sweet Recipes. Puja, festival or wedding, no occasion is ever complete without Phirni. Interestingly, this north Indian dessert of rice cooked in sweetened milk is popular all over the country, known by different names and prepared with slight modifications.

Phirni

The combination of milky and fruity flavours is extremely soothing in this Sitafal Phirni recipe. Milk thickened with rice flour is flavoured with custard apple pulp and refrigerated to enhance the flavour and get the perfect consistency.

Here’s how you can make a delightful Rice Kheer at home. It requires very few ingredients, and the procedure is also simple. You just need to make sure you have enough time because the rice has to be cooked in the milk to get that intense mouth-feel and taste. Once the rice is cooked, the kheer is sweetened, flavoured with Indian spices and garnished with a fistful of assorted nuts and dried fruits.

Rice Kheer

Badami Kewra Sevaiyan

Mughlai Kulfi Recipes, Mughlai Dessert Recipes

Mughlai Kulfi Recipes, Mughlai Dessert Recipes. Of the many varieties of kulfi, this traditional Malai Kulfi stands out with an extra rich and intense flavour and creaminess, all thanks to the slow but rewarding process of condensing full-fat milk till it gets an irresistible texture and aroma. A sprinkling of cardamom accentuates the appeal of this dessert.

Malai Kulfi

In this irresistible Mango Kulfi recipe, we have brought together two all-time favourites – mangoes and kulfi. Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams.

This Dry Fruit Kulfi is a traditional recipe, in proper Mughlai style, loaded with dry fruits and flavoured with saffron and cardamom. This rich mithai, with a milky and spicy taste punctuated by the crunch of nuts is sure to delight you.

Dry Fruit Kesar Kulfi

Happy Cooking!

Enjoy our Mughlai Mithai Recipes, Mughlai Sweet Recipes, Mughlai Desserts and other Mughlai Recipe articles.

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