Easy Chocolate Mousse
by Tarla Dalal
Dark chocolate and whipped cream are opposites in all respects, but they always team up so wonderfully to create unforgettable desserts such as this Easy Chocolate Mousse. As the name suggests, this mousse can be prepared within minutes and quite easily too. Kids will love the creamy chocolate topped with coloured vermicelli – every mouthful will be a pleasure.
Easy Chocolate Mousse recipe - How to make Easy Chocolate Mousse
Setting time: 3 to 4 hours Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 cups finely chopped dark chocolate
2 tbsp milk
2 tbsp powdered sugar
2 cups beaten whipped cream
For The Garnish
coloured vermicelli
Method
- Method
- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 1 minute.
- Remove from the microwave, mix gently till the chocolate is smooth.
- Add the sugar and whipped cream and fold gently.
- Pour into a bowl and refrigerate for 3 to 4 hours or till set.
- Serve chilled garnished with vermicelli.
Nutrient values per serving
| Energy | 764 cal |
| Protein | 9.4 g |
| Carbohydrates | 60.6 g |
| Fiber | 0 g |
| Fat | 65.9 g |
| Cholesterol | 1.2 mg |
| Vitamin A | 25.5 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 1.1 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 7.3 mcg |
| Calcium | 79.4 mg |
| Iron | 5.3 mg |
| Magnesium | 228.7 mg |
| Phosphorus | 308.2 mg |
| Sodium | 38.7 mg |
| Potassium | 654 mg |
| Zinc | 0 mg |
Outbrain
tried the recipe.... easy to make and tastes heavenly... though came exactly shown in pic... second time the melted chocolate crystallised in the cream.... wht could have possibly gone wrong??
truly yummy n quick...try it out