Iyengar Bakery Style Eggless Rava Cake
by Tarla Dalal
Iyengar bakery style rava cake | eggless semolina cake | suji cake | with 22 amazing images.
Iyengar bakery style rava cake is a basic eggless tea time cake. Learn how to make Iyengar bakery style rava cake | eggless semolina cake | suji cake |
In India, semolina is known as rava, suji, or sooji. Hence this cake is also known as sooji cake or suji cake! This suji cake is famous from the popular Iyengar bakery. This Indian version of the semolina cake is egg-free and made with the best available local ingredients.
This eggless rava cake is an incredibly easy cake recipe for beginners. It is sweet, dense, and super moist. It can also be enjoyed in the evening with hot cup of tea.
Tips to make rava cake: 1. Make sure to use fresh curd to make this recipe. 2. You can use fine or medium size variety of semolina to make this recipe. 3. Instead of oil you can use melted butter to make this recipe.
Enjoy Iyengar bakery style rava cake | eggless semolina cake | suji cake | with detailed step by step photos.
Iyengar Bakery Style Eggless Rava Cake recipe - How to make Iyengar Bakery Style Eggless Rava Cake
Resting time: 20 minutes Preparation Time: Baking Time: 40 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 16 slices
For Iyengar Bakery Style Rava Cake
1 cup fine semolina (rava / sooji)
1/3 cup oil
1/2 cup flavoured curds (dahi)
1/2 tsp vanilla extract
1 1/4 cups powdered sugar
1 cup milk
1/2 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda
For iyengar bakery style rava cake
- For iyengar bakery style rava cake
- To make the {span class="bold1"}iyengar bakery style rava cake{/span}, in a deep bowl, add oil, curd, vanilla extract, powdered sugar, rava and milk.
- Whisk well and cover with a lid and keep aside for 20 minutes.
- Now add plain flour, baking powder and baking soda and whisk well.
- Pour the batter into a greased and lined tin and bake in a pre-heated oven at 180° c (360°f) for 30 to 35 minutes.
- Remove, demould and cool completely. Cut into equal slices.
- Serve the {span class="bold1"}iyengar bakery style rava cake{/span}.
Iyengar bakery style rava cake video
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what is iyengar bakery style rava cake made of?
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See the below image of list of ingredienst for making iyengar bakery style rava cake.
how to make iyengar bakery style rava cake
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To make Iyengar bakery style rava cake, in a deep bowl, add 1/3 cup oil. You can also use melted butter.
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Add ½ cup curd.
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Add ½ tsp vanilla extract.
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Add 1¼ cups powdered sugar.
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Add 1 cup fine rava.
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Add 1 cup milk.
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Whisk well.
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Cover with a lid and keep aside for 20 minutes.
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The batter will become slightly thick.
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Add 1 tsp baking powder.
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Now add ½ cup plain flour.
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Add ½ tsp baking soda.
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Whisk well.
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Pour the batter into a greased and lined tin.
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Bake in a pre-heated oven at 180° C (360°F) for 30 to 35 minutes.
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Remove, demould and cool completely.
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Cut into 16 equal slices.
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Serve Iyengar bakery style rava cake.
tips to make rava cake
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Make sure to use fresh curd to make this recipe.
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You can use fine or medium size variety of semolina to make this recipe.
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Instead of oil you can use melted butter to make this recipe.
| Energy | 146 cal |
| Protein | 2.2 g |
| Carbohydrates | 21.9 g |
| Fiber | 0 g |
| Fat | 5.5 g |
| Cholesterol | 3 mg |
| Vitamin A | 68.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 7.3 mcg |
| Calcium | 41.7 mg |
| Iron | 0.3 mg |
| Magnesium | 9.9 mg |
| Phosphorus | 43.7 mg |
| Sodium | 66.5 mg |
| Potassium | 29.5 mg |
| Zinc | 0.2 mg |
Should you roast the semolina before using it in this recipe?
can this be done using air fryer