Jaggery coconut dosa
by cookingtime4g3
01 Jul 2006
This recipe has been viewed 9806 times
Jaggery coconut dosa recipe - How to make Jaggery coconut dosa
Cooking Time: Total Time:
3 cups rice (chawal)
1 cup urad dal (split black lentils)
salt to taste
1 to 2 tbsp fenugreek (methi) seeds
3/4 cup Steamed Rice
3/4 cup grated coconut
1/2 cup grated jaggery (gur)
oil for cooking
Method
- Soak rice, fenugreek seeds together for 6 hours.
- Soak urad dal separately for 6 hours.
- Grind the rice and fenugreek seeds together with cooked rice and jaggery.
- Grind the urad dal separately.
- Pour both the mixtures in a container.
- Heat little oil in a pan.
- Pour a laddle full of the batter on the pan and spread it in the form of a circle.
- Quickly sprinkle the grated coconut on it.
- Sprinkle little oil so that the dosa''s sides do not stick to the pan.
- Turn to the other side when it turns light brown.
- Remove and place in a plate.
- Serve with chatni or sambhar.
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