Jain Vegetable Kurma
by chitvish
A simple version of vegetable kurma favourable for the jain palette without comprimising on the taste.
Jain Vegetable Kurma recipe - How to make Jain Vegetable Kurma
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
3 cups chopped mixed vegetables (carrots , peas , cauliflower , potato , baby corn and french beans)
2 tomatoes , chopped
2 tsp coriander (dhania) powder
1 tsp chilli powder
1 stick of cinnamon (dalchini)
2 cloves (laung / lavang)
2 cardamoms
1 tsp turmeric powder (haldi)
salt to taste
1 cup curds (dahi)
To Be Grounded Into A Smooth Paste
3 to 4 green chillies
of ginger (adrak)
1/2 cup freshly grated coconut
2 tsp poppy seeds (khus-khus)
2 tbsp peanuts
1 tbsp sesame seeds (til)
Method
- Method
- Steam the vegetables in a cooker or a steamer till soft and keep aside.
- Heat the oil in a pressure cooker and add the cinnamon, cloves and cardamom and saute till they start crackling.
- Add the prepared paste and saute for 3 minutes.
- Add the tomatoes and saute till the tomatoes become soft.
- Add the vegetables, red chilli powder, turmeric and coriander powder, salt and mix well.
- Cover and pressure cook for 1 whistle.
- Allow the steam to escape before opening the lid.
- Cool slightly, add the curds and mix well.
- Serve hot.
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Reviews
https://www.tarladalal.com/jain-vegetable-kurma-16285rJain Vegetable Kurma
RAJENDRA KUMAR
on 23 Mar 17 07:16 PM
https://www.tarladalal.com/jain-vegetable-kurma-16285rJain Vegetable Kurma
Foodie #540459
on 14 Aug 11 06:55 PM