Microwave Makai Korma, Microwave Corn Kurma
by Tarla Dalal
microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma | with 24 amazing images.
microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma is a quick fix sabzi which will be enjoyed by the entire family. Learn how to make microwave corn kurma.
To make microwave makai korma, pour the ghee in a microwave-safe bowl and microwave on high for 1 minute. Add the mustard seeds and microwave on high for 1 minute. Add the green chillies, curry leaves and asafoetida, mix well and microwave on high for 1 minute. Add the corn, milk-flour mixture, prepared paste, mix well and microwave on high for 1 minute. Add the salt and ¼ cup of water, mix well and microwave on high for 3 minutes. Serve immediately garnished with coriander.
You will be pleasantly surprised to note that microwave corn kurma, a preparation of fresh grated corn in traditional coconut gravy, can be made in 7 minutes using the microwave!
Mildly spicy notes of chillies dotted with mustard seeds in grated corn gravy pairs well with roti, parathas or naan. You will be surprised that grating the corn cob can lend such a distinct and pleasing mouthfeel. Moreover, microwave saves time. So you can make this microwave makki korma on busy days.
Tips for quick Indian sweet corn korma. 1. Plain flour can be replaced with cornflour. 2. For kids, replace finely chopped green chillies with green chilli paste and reduce the quantity. 3. This korma will thicken with time. If you are serving it later, then before serving add the milk and re-heat it.
Enjoy microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma | with step by step photos.
Microwave Makai Korma, Microwave Corn Kurma recipe - How to make Microwave Makai Korma, Microwave Corn Kurma
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
To Be Ground Into A Smooth Paste ( Using 3 Tbsp Of Water)
4 tbsp freshly grated coconut
6 peppercorns (kalimirch)
Other Ingredients For Microwave Makai Korma
1 tbsp ghee
1 tsp mustard seeds ( rai / sarson)
1 1/2 tsp finely chopped green chillies
2 curry leaves (kadi patta)
a pinch of asafoetida (hing)
1 cup grated sweet corn cob
3/4 cup milk combined with 1 tsp plain flour (maida)
salt to taste
For The Garnish
2 tbsp chopped coriander (dhania)
For microwave makai korma
- For microwave makai korma
- To make {span class="bold1"}microwave makai korma{/span}, pour the ghee in a microwave-safe bowl and microwave on high for 1 minute.
- Add the mustard seeds and microwave on high for 1 minute.
- Add the green chillies, curry leaves and asafoetida, mix well and microwave on high for 1 minute.
- Add the corn, milk-flour mixture, prepared paste, mix well and microwave on high for 1 minute.
- Add the salt and ¼ cup of water, mix well and microwave on high for 3 minutes.
- Serve {span class="bold1"}microwave makai korma{/span} immediately garnished with coriander.
if you like microwave makai korma
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what is microwave makai korma made of?
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Microwave makai korma is made of 1 tbsp ghee, 1 tsp mustard seeds ( rai / sarson), 1 1/2 tsp finely chopped green chillies, 2 curry leaves (kadi patta), a pinch of asafoetida (hing), 1 cup grated fresh yellow corn (makai ke dane), 3/4 cup milk combined with 1 tsp plain flour (maida) and salt to taste.
To Be Ground Into A Smooth Paste ( Using 3 Tbsp Of Water)
4 tbsp freshly grated coconut
6 peppercorns (kalimirch)
how to grate corn
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To make microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma, choose for fresh and juicy corn cob. Look for corn whose husks are fresh and green and not dried out. The kernels should be plump and tightly arranged in rows. You can test for the juiciness of the corn by taking your fingernail and pressing on a kernel. The sweet corn kernels that is fresh will exude a white milky substance.
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Grate the sweet corn using a grater. Grated sweet corn will be nice and juicy. Keep aside.
for the paste
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To make paste, add 4 tbsp freshly grated coconut in a mixer jar.
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Add 6 peppercorns (kalimirch).
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Add 3 tbsp of water.
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Blend well till smooth. Keep aside.
how to make microwave makai korma
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To make microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma, pour 1 tbsp ghee in a microwave-safe bowl and microwave on high for 1 minute.
-
Add 1 tsp mustard seeds ( rai / sarson).
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Microwave on high for 1 minute.
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Add 1 1/2 tsp finely chopped green chillies.
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Add 2 curry leaves (kadi patta).
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Add a pinch of asafoetida (hing).
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Mix well and microwave on high for 1 minute.
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Add 1 cup grated fresh yellow corn (makai ke dane).
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Add 3/4 cup milk combined with 1 tsp plain flour (maida) mixture.
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Add prepared paste.
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Mix well and microwave on high for 1 minute.
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Add salt to taste.
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Add ¼ cup of water.
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Mix well and microwave on high for 3 minutes.
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Garnish with 2 tbsp chopped coriander (dhania).
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Serve microwave makai korma recipe | microwave corn kurma | quick Indian sweet corn korma | microwave makki korma immediately.
tips for microwave makai korma
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Plain flour can be replaced with cornflour.
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For kids, replace finely chopped green chillies with green chilli paste and reduce the quantity.
-
This korma will thick with time. If you are serving it later, then before serving add the milk and re-heat it.
| Energy | 172 cal |
| Protein | 4.2 g |
| Carbohydrates | 15.9 g |
| Fiber | 3.3 g |
| Fat | 11.1 g |
| Cholesterol | 6 mg |
| Vitamin A | 131.7 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.3 mg |
| Vitamin C | 4.5 mg |
| Folic Acid | 23.8 mcg |
| Calcium | 82.5 mg |
| Iron | 0.6 mg |
| Magnesium | 31.3 mg |
| Phosphorus | 87.8 mg |
| Sodium | 14.1 mg |
| Potassium | 251.1 mg |
| Zinc | 0.6 mg |
Makai korma a quick and instant delicacy.. the mild and sweetness of the corn tastes really good in every bite.. hot rotis is best with this makai korma.. a little effort to grate these corn.. but worth the eeffort.. the tempering taste gives a nice flavour..
Quick to make and tastes fab. Love the taste of grated corn cooked in a coconut paste.