Kachi Keri Pulao
by siddhi
23 Sep 2011
This recipe has been viewed 9786 times
A rice dish with a sour tinge. Kachi keri pulao is prepared with raw mangoes. A south indian speciality.
Kachi Keri Pulao recipe - How to make Kachi Keri Pulao
Preparation Time: Cooking Time: Total Time:
Makes 2 to 3 servings
2 tbsp ghee
1/2 cup chopped onions
1/2 cup chopped raw mango
1 tsp cumin seeds (jeera)
salt to taste
2 cups steamed rice (chawal)
2 tbsp coriander (dhania)
Method
- Method
- Heat the ghee in a pan, add the onions and mangoes saute on a slow flame till raw mangoes are soft.
- Add the cumin seeds and salt and saute for few seconds.
- Add the rice and coriander and mix well.
- Cover and cook for 3 minutes.
- Serve hot.
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