Kachumber ( Kebabs and Tikkis Recipes)
by Tarla Dalal
Nothing can be as easy to prepare as Kachumber; yet nothing can be as tasty either. A simple dish of crunchy veggies laced with lemon juice and garnished with coriander, Kachumber is a must-serve with every meal if you want a dose of excitement, a quick refreshment to awaken and reawaken your taste buds before and during the meal. The best part is that Kachumber offers lots of room for improvisation; so you can add parboiled sweet corn, finely chopped pineapples, crunchy capsicum, or any other veggies to suit your taste.
Kachumber ( Kebabs and Tikkis Recipes) recipe - How to make Kachumber ( Kebabs and Tikkis Recipes)
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
1/2 cup chopped onions
1/2 cup chopped cucumber
1/2 cup chopped tomatoes
1/2 tbsp lemon juice
salt to taste
2 tbsp chopped coriander (dhania)
- Method
- Combine all the ingredients in a serving bowl and mix well.
- Refrigerate and serve chilled.
| Energy | 17 cal |
| Protein | 0.5 g |
| Carbohydrates | 3.4 g |
| Fiber | 1 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 172.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 11.7 mg |
| Folic Acid | 9.1 mcg |
| Calcium | 24 mg |
| Iron | 0.3 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 5.6 mg |
| Potassium | 71.1 mg |
| Zinc | 0.1 mg |