Kadak Rumali Roti, Karari Roti
by Tarla Dalal
kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | with 33 amazing images.
karari rumali roti is a very crispy rumali roti which is served in many restaurants and Dhaba’s in India as a starter or appetizer. Learn how to make kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti |
This crispy rumali roti is also called as tokri papad and karari rumali roti which is super crispy and full of flavours. The making of kadak rumali roti is so similar to the Gujarati Khakra by pressing and cooking it on low flame to make it crispier.
This karari rumali roti is just like masala papad and can be consumed without any side dish. It looks like a roti tokri with spices and topping. You can innovate it by adding multiple flavours to it such as Italian, Mexican etc.
kadak rumali roti is authentically served by adding melted butter, spices and coriander, But here this tokri khakra is given an innovative twist to a make it chaat style. I have used an iron kadhai to make this crispy karari roti.
The crispy rumali khakhra is then brushed with ghee and sprinkled with a variety of masalas and topping to give it a spicy chatpata flavour like masala papad or chaat.
Tips to make kadak rumali roti : 1. Resting time is very important for the dough as it becomes softer and can easily roll out the rumali roti. 2. Press and cook the rumali roti on low flame evenly at the egdes to make it crispier. 3. Serve it immediately for better taste otherwise it will become soft and soggy. 4. Cover the rest of the dough while rolling one roti to avoid it from drying. 5. You can also add Cucumber as a topping with onions and tomatoes.
Enjoy kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | with detailed step by step images.
Kadak Rumali Roti, Karari Roti recipe - How to make Kadak Rumali Roti, Karari Roti
Resting Time: 1 hour Preparation Time: Cooking Time: Total Time:
Makes 4 kadak rumalis
Kadak Rumali Roti
1 1/4 cups plain flour (maida)
1/2 cup whole wheat flour (gehun ka atta)
1 tsp sugar
salt to taste
2 tsp oil
1 cup warm milk
plain flour (maida) for rolling
For Garnish
1/4 cup melted butter
1 cup finely chopped onions
1 cup finely chopped tomatoes
1/2 cup nylon sev
4 tsp lemon juice
4 tsp chilli powder for sprinkling
4 tsp chaat masala for sprinkling
4 tbsp fried masala chana dal
4 tbsp finely chopped coriander (dhania)
Kadak rumali roti
- Kadak rumali roti
- To make {span class="bold1"}kadak rumali roti{/span}, combine all the ingredients together and knead a soft dough using approx. 1 cup warm milk.
- Stretch and knead the dough for 8 to 10 minutes until soft. Cover with a muslin cloth and keep aside to rest for 1 hour.
- Divide the dough into 4 equal portions and roll out each portion into 12" diameter thin circle using plain flour for rolling.
- Heat a big kadhai upside down, place the roti on hot kadhai and let it cook on a medium flame for few seconds.
- Press and cook on medium flame for 5 to 6 minutes while pressing and turning all over till light brown spots appear and it turns crisp.
- Garnish the {span class="bold1"}kadak rumali roti{/span} with butter, chilli powder, onion, tomato, lemon juice, chaat masala, nylon sev, fried masala chana dal and coriander.
- Serve the {span class="bold1"}kadak rumali roti{/span} immediately.
Kadak Rumali Roti video
like kadak rumali roti recipe
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Like kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | then do try other starter recipes also:
- masala khichiya papad recipe | khichiya papad Indian street food | Mumbai special roadside snack |
- Rajasthani papad ki churi recipe | Indian papad churi | how to make masala papad churi |
what is kadak rumali roti made of?
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kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | is made of cheap and easily available ingredients in India: 1 ¼ cups plain flour (maida), 1/2 cup whole wheat flour (gehun ka atta), 1 tsp sugar, salt to taste, 2 tsp oil, 1 cup warm milk and plain flour (maida) for rolling. See the below image of list of ingredients for kadak rumali roti.
- For Garnish: ¼ cup melted butter, 1 cup finely chopped onions, 1 cup finely chopped tomatoes, ½ cup nylon sev, 4 tsp chaat masala for sprinkling, 4 tsp chilli powder for sprinkling and 4 tbsp finely chopped coriander. See the below image of list of ingredients for kadak rumali roti.
how to make dough for kadak rumali roti
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To make kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | in a deep bowl, add 1 ¼ cups plain flour (maida).
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Add 1/2 cup whole wheat flour (gehun ka atta).
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Add 1 tsp sugar.
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Add salt to taste.
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Add 2 tsp oil.
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Knead a soft dough using approx. 1 cup warm milk.
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Stretch and knead the dough for 8 to 10 minutes until soft.
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Cover with a muslin cloth and keep aside to rest for 1 hour.
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Divide the dough into 4 equal portions.
how to make kadak rumali roti
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Place a portion of the dough on a clean, dry surface.
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Dust some plain flour for rolling.
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Roll out each portion into 12" diameter thin circle using plain flour for rolling.
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Heat a big iron kadhai upside down. You can also use an aluminium kadhai.
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Place the roti on hot kadhai and let it cook on a medium flame for few seconds.
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Press and cook on medium flame for 5 to 6 minutes while pressing and turning all over till light brown spots appear and it turns crisp.
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Remove it on a plate.
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Garnish the kadak rumali roti with melted butter.
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Sprinkle 1 tsp chilli powder.
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Sprinkle ¼ cup finely chopped onions evenly over it.
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Sprinkle ¼ cup finely chopped tomatoes evenly over it.
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Squeeze 1 tsp lemon juice.
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Sprinkle 1 tsp chaat masala.
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Sprinkle nylon sev evenly over it.
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Sprinkle 1 tbsp masala chana dal.
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Sprinkle 1 tbsp finely chopped coriander (dhania).
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Serve the kadak rumali roti recipe | karari rumali roti | tokri khakra | crispy roti | immediately.
tips to make kadak rumali roti
-
Resting time is very important for the dough as it becomes softer and can easily roll out the rumali roti.
-
Press and cook the rumali roti on low flame evenly at the egdes to make it crispier.
-
Serve it immediately for better taste otherwise it will become soft and soggy.
-
Cover the rest of the dough while rolling one roti to avoid it from drying.
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You can also add Cucumber as a topping with onions and tomatoes.
| Energy | 272 cal |
| Protein | 8.6 g |
| Carbohydrates | 45.5 g |
| Fiber | 2 g |
| Fat | 6.4 g |
| Cholesterol | 8 mg |
| Vitamin A | 113.1 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.7 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 8.6 mcg |
| Calcium | 122.1 mg |
| Iron | 2 mg |
| Magnesium | 52.8 mg |
| Phosphorus | 171.7 mg |
| Sodium | 16.5 mg |
| Potassium | 148.8 mg |
| Zinc | 0.8 mg |