Cuisine  >  Indian Veg Recipes  >  Mughlai  >  Mughlai Rotis  >  
17 recipes
This category has been viewed 35032 times
 Last Updated : May 28,2019



मुगलई रोटी - हिन्दी में पढ़ें (Mughlai Rotis recipes in Hindi)
મુઘલાઈ રોટી - ગુજરાતી માં વાંચો (Mughlai Rotis recipes in Gujarati)

Like in most Indian cuisines, rotis hold a very important place in a Mughlai meal too. There is a large variety of rotis in this cuisine, ranging from the Khamiri Roti and Makhani Roti to the Moghlai Roti, not to forget delightful naans and puris like the Nawabi Naan, Sheermal and Stuffed Shahi Puri.

Khamiri Roti is the Mughals closest answer to leavened bread. Khamir, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti taste great with nearly any subzi and can even eaten with just some butter.

No Mughlai meal is complete without the use of oodles of butter and cream. The Mughals known for their love of all things delicious have used butter not only to serve with rotis but also to knead into the dough while preparing them. This Makhani Roti prepared with butter and simply flavoured with freshly crushed black pepper is a real treat.

Try Our Other Mughlai Recipes…
34 Mughlai Chawal (Rice) Biryani Recipes
13 Mughlai Dals Recipes
11 Mughlai Drinks Recipes
75 Mughlai Mithai Recipes
35 Mughlai Shahi Shurvat Recipes
65 Mughlai Subzis Curries Recipes
Happy Cooking!


Paneer Kulcha, Paneer Kulcha Made with Dahi, Curd recipe
Kulcha is a traditional preparation made with plain flour and curds. The curds add a yummy tanginess to the kulcha. Here the kulcha has been stuffed with a rich and spicy paneer filling. It is advisable to keep the dough aside covered with a wet muslin cloth for at least 2 hours to allow it to ....
Sheermal recipe
Sheermal is a mildly-sweet, saffron-flavoured naan popular in the Indo-Pak sub-continent. While this Moghul delight is traditionally prepared in a tandoor, it can also be comfortably prepared in a Tava in the convenience of your own kitchen. Using warm mi ....
Butter Naan Without Using Yeast, Naan Made On Stove Top Or Tava recipe
Surprise your family by preparing these delicious naans right at home using everyday ingredients. You don’t even need yeast, and these Butter Naans can be cooked easily in a tava. Common ingredients like curds, baking soda, baking powder and butter help to produce the characteristic texture of the n ....
Stuffed Shahi Puri recipe
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil. The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience. ....
Lachha Paneer Paratha recipe
Just the sight of these crispy, ringed parathas is enough to make your mouth water! These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled using a special procedure, which results in an exciting texture and appearance. Flavour enhancers like coriander, green chillies and c ....
Moghlai Roti recipe
A traditional bread from the imperial Mughal times, this recipe features a plain flour roti aesthetically flavoured with aniseeds powder. Follow the kneading and leavening procedure exactly as mentioned to get the best texture. You can enhance the flavour and aroma of the Moghlai Roti by crushing th ....
Whole Wheat Coriander and Sesame Seeds Naan recipe
Um, a whiff of this aromatic naan is enough to kindle your appetite. The peppy smell and flavour of coriander and sesame seeds make this whole wheat naan a brilliant choice for the main course . It has a grand air about it, which makes it apt for a festive menu, ....
Nawabi Naan recipe
Think Nawabi, and luxury is the first word that comes to mind! Indeed, what better way to recreate that richness than by using mixed nuts. This scrumptious Nawabi Naan is an amazing creation of traditional tandoori naan studded with nuts. This gives you a lovely texture and mildly sweet flavour as y ....
Masala Paneer Naan ( Roti and Subzis) recipe
Masala paneer naan: a flavourful stuffed naan with a filling of paneer, green chillies and coriander, masala paneer naan is indeed a dish that will set you apart as a gourmet chef! it cooks really well on a tava without the need for a tandoor.
Makhani Roti (  Mughli Khana) recipe
No Mughlai meal is complete without the use of oodles of butter and cream. The mughals known for their love of all things delicious have used butter not only to serve with rotis but also to knead into the dough while preparing them. This roti prepared with butter and simply flavoured with freshly cr ....
Paneer and Onion Stuffed Paratha recipe
The spiced paneer and onion stuffing in the to make these healthy calcium rich parathas....sure to be enjoyed by all adults…. Good for bone building…low fat paneer has been used here as regular paneer is loaded with fat which can hinder calcium absorption.
Khus-khus ki Puri recipe
Khus-khus or poppy seeds are used in nearly all cuisines in India. Here is a delicious puri stuffed with a poppy seed mixture and made spicy with the use of Kashmiri red chillies. Other spices such as cardamom, cloves, cinnamon and nigella seeds are also used to add flavoring.
Khamiri Roti recipe
Khamiri roti is the mughals closest answer to leavened bread. Khamir, which means yeast, is used to prepare this roti, thus making it thick and spongy. Khamiri roti taste great with nearly any subzi and can even eaten with just some butter. Paired with dal makhni and nawabi paneer it makes a dining ....
Lachha Parathas ( Swadisht Subzian ) recipe
A crispy paratha, with many, many layers which gives it the name "lachha"
Lachaa Parathas recipe
An innovative paratha recipe, lacha paratha is layered wheat roti stuffed with a generous layer of ghee and seasonings. The lacha parathas is tasty and simply melts in the mouth, when served with any vegetable curry.
Goto Page: 1 2 

Top Recipes

Reviews

Mughlai Rotis
 on 10 Jul 18 01:45 PM
5

Many times my office friends have family lunch or dinner get together one or the alternate off days turn by turn. When it is my family turn, my mother & wife follows straight royal Mughlai dishes like Subzis, Biryanis, Nans, Rotis and parathas. These dishes play very important role during treats offer to our guests and obtain praises. Specifically the Makhani rotis, masala paneer naan,laccha parathas, Kulcha is alway enjoyed with delicious royal subzis. Friends, their wives and kids alway praises for the treats they had during the party at our home.