Kalakand By sathya_m
by sathya_m
08 Mar 2002
This recipe has been viewed 5394 times
1. use fresh paneer for best results.
Kalakand By sathya_m recipe - How to make Kalakand By sathya_m
Preparation Time: Cooking Time: Total Time:
3/4 cup paneer (cottage cheese) , unsalted
8 tbsp milk powder
1/4 cup sugar
1/2 cup cream
1/2 tsp cardamom (elaichi) powder
For the garnish
10 almond (badam) slivers
Method
- Combine all the ingredients in a non-stick pan.
- Cook over a medium flame, stirring continuously for approximately 10 to 15 minutes till the mixture thickens and leaves the sides of the pan.
- Spread onto a 175 mm. (7") diameter pie dish. cool and cut into 16 pieces.
- Garnish with slivered almonds and serve chilled.
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