Karela Pachaddi
by sindhukaran
03 Jun 2002
This recipe has been viewed 9859 times
This dish is very good for diabetic and the get some different taste of the karela.
thank you mrs tarla for going through this recipe.
sindhu k
Karela Pachaddi recipe - How to make Karela Pachaddi
Preparation Time: Cooking Time: Total Time:
1 bitter gourd (karela)
1 bowl curds (dahi)
2 green chillies
1/2 cup grated coconut
mustard seeds ( rai / sarson)
1 whole red chilli
oil for frying
salt to taste
a few curry leaves (kadi patta)
Method
- Cut the karela in 2 halves vertically and take the seeds out.
- Deep fry teh grated karela in oil.
- Grind together grated coconut, green chillies and little mustard seeds while grinding add little curd instead of water.
- To the remaining curd add the fried karela, salt and the ground coconut paste.
- Add salt to taste
- For the tadka-in a little oil add mustard and after it starts spluttering add the broken red chillies with kadi patta.
- Add the tadka to the mixture of karela.
- Serve with rice or chappatis.
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