Khatta Karela
by Foodie #583160
18 Dec 2013
This recipe has been viewed 8331 times
A combination of bitter gourd , raw mangoes in spices.
Khatta Karela recipe - How to make Khatta Karela
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
250 gms sliced bitter gourd (karela)
2 chopped onions
1 grated raw mango
1 tsp chopped green chillies
1 tsp fenugreek (methi) seeds
1 tsp fennel seeds (saunf)
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp garam masala
salt to taste
2 tbsp mustard (rai / sarson) oil
Method
- Method
- Sprinkle some salt over the washed and sliced bitter gourd rounds and keep it for 30 minutes to 1 hour.
- Wash them again with water, drain and squeeze using kitchen towel.
- Heat oil in pan , add fenugreek seeds and fennel seeds.
- Let the seeds crackle, add the onions and green chillies and sauté till they turn golden brown in colour.
- Add the raw mango , stir and add bitter gourd slices and cook or 7-8 minutes.
- Add all the spices and salt, mix well and cook for 1-2 minute. Remove from the flame and serve hot with chapati.
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