Kimchi, Easy Kimchi
by Tarla Dalal
10 Dec 2015
This recipe has been viewed 43817 times
This crunchy sweet and spicy preparation is the first dish that arrives when you are dining at a Chinese restaurant.
Kimchi is a general term for any preserved vegetables (that are usually eaten in the winter when vegetables are scarce).
You can also use cucumber and carrots strips along with the cabbage. Just remember to adjust the other ingredients proportionately.
Kimchi, Easy Kimchi recipe - How to make Kimchi, Easy Kimchi
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
1 cup cabbage cubes (cut into 1")
1 tsp chilli powder
1 tbsp powdered sugar
1 tbsp white vinegar
salt to taste
Method
- Method
- Combine all the ingredients in a deep bowl and mix well.
- Refrigerate for at least an hour before serving.
- Serve chilled.
Nutrient values per cup
| Energy | 65 cal |
| Protein | 1.2 g |
| Carbohydrates | 14.9 g |
| Fiber | 1.8 g |
| Fat | 0.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 76.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 79.4 mg |
| Folic Acid | 14.7 mcg |
| Calcium | 25 mg |
| Iron | 0.5 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0 mg |
| Potassium | 0 mg |
| Zinc | 0.2 mg |
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